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ZALNIATI FONNA ROZALI

Universitas Syiah Kuala S1 - Teknologi Hasil Pertanian SINTA ID : 258642
271
SINTA Score Overall
140
SINTA Score 3Yr
404.360.000
Affil Score
50.000.200
Affil Score 3Yr
Latest number of publications
DIVERSIFIKASI PRODUK PENGANAN BERBASIS TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DI INDUSTRI MIKRO NONAD, ACEH BESAR
Universitas Syiah Kuala JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA Vol 3, No 1 (2025): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA27-29
Author Order : 2 of 4
Yusriana, Yusriana; Rozali, Zalniati Fonna; Rohaya, Syarifah; Meldasari, Yanti
2025 DOI: 10.24815/pemasi.v3i1.48344 Accred : Unknown
Mini Review: Proses Ekstraksi dan Karakteristik Fisiko-Kimia Virgin Coconut Oil
Penerbit Yayasan Daarul Huda Kruengmane Madani: Jurnal Ilmiah Multidisiplin Vol 2, No 4 (2024): Madani, Vol. 2, No. 4 2024
Author Order : 1 of 1
Rozali, Zalniati Fonna
2024 DOI: 10.5281/zenodo.13079338 Accred : Unknown
Sensory quality of cascara brewing with ginger extract addition
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 18, No 3 (2024)605-612
Author Order : 1 of 4
Rozali, Zalniati Fonna; Muzaifa, Murna; Muliana, Muliana; Rahmi, Faida
2024 DOI: 10.21107/agrointek.v18i3.15992 Accred : Sinta 2
Pengendalian Mutu Crude Palm Oil (CPO) Dengan Metode Control Chart dan Failure Mode and Effect Analysis (FMEA) Pada Pabrik Kelapa Sawit PT.XYZ
Agricultural Faculty Jurnal Teknologi dan Industri Pertanian Indonesia Vol 14, No 2 (2022): Vol. (14) No. 2, Oktober 202281-87
Author Order : 3 of 3
Rozza Zara Syafira; Sri Haryani Anwar; Zalniati Fonna Rozali
2022 DOI: 10.17969/jtipi.v14i2.23056 Accred : Sinta 3
Penurunan Kadar Oksalat pada Talas Kimpul (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia
Balai Besar Industri Agro Warta Industri Hasil Pertanian Vol 38, No 1 (2021)17-24
Author Order : 3 of 4
Ismail Sulaiman; Yanti Meldasari Lubis; Zalniati Fonna Rozali; Santi Noviasari
2021 DOI: 10.32765/wartaihp.v38i1.6409 Accred : Sinta 2
Potensi Tepung Beras Kaya Pati Resisten Sebagai Bahan Pangan Inovatif
Perum BULOG JURNAL PANGAN Vol 27, No 3 (2018): Vol 27, No 3 (2018): PANGAN 215-224
Author Order : 0 of 0
Rozali, Zalniati Fonna
2018 DOI: 10.33964/jp.v27i3.396 Accred : Sinta 2
Potensi Tepung Beras Kaya Pati Resisten Sebagai Bahan Pangan Inovatif
Perum BULOG JURNAL PANGAN Vol. 27 No. 3 (2018): PANGAN215-224
Author Order : 1 of 1
Zalniati Fonna Rozali
2018 DOI: 10.33964/jp.v27i3.396 Accred : Sinta 2
PRODUKSI ROTI TAWAR DARI LABU KUNING DENGAN PERSENTASE SUBSTITUSI TEPUNG TERIGU DAN KONSENTRASI EMULSIFIER YANG BERBEDA (Production of Yellow Pumpkin Bread with Different Percentage of Wheat Flour Subtitution and Emulsifier Concentration)
Baristand Industri Banda Aceh Jurnal Hasil Penelitian Industri Vol 25, No 2 (2012) 101-106
Author Order : 0 of 0
Muzaifa, Murna; Rozali, Zalniati Fonna; Rasdiansyah, Rasdiansyah
2012 DOI: - Accred : Unknown
Standardisasi Waktu Kerja Pada Unit Pengolahan Kakao, Koperasi Rimbun, Pidie Jaya
Department of Agricultural Engineering, Syiah Kuala University Rona Teknik Pertanian Vol 5, No 2 (2012): Volume 5, No. 2, Oktober 2012355-363
Author Order : 2 of 3
Juanda Juanda; Zalniati Fonna Rozali; Hanif Syahputra
2012 DOI: 10.17969/rtp.v5i2.233 Accred : Unknown
Standardisasi Waktu Kerja Pada Unit Pengolahan Kakao, Koperasi Rimbun, Pidie Jaya
Department of Agricultural Engineering, Syiah Kuala University Rona Teknik Pertanian Vol 5, No 2 (2012): Volume 5, No. 2, Oktober 2012355-363
Author Order : 2 of 3
Juanda Juanda; Zalniati Fonna Rozali; Hanif Syahputra
2012 DOI: 10.17969/rtp.v5i2.233 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 31 0
Citation 18 95 0
Cited Document 6 17 0
H-Index 3 6 0
i10-Index 0 3 0
G-Index 1 1 0
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