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SYAMSUL RAHMAN

Universitas Islam Makassar S1 - Agribisnis SINTA ID : 259040
1.138
SINTA Score Overall
324
SINTA Score 3Yr
1.138
Affil Score
324
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

THE EFFECT OF PRE-GELATINIZATION, CROSS-LINKING, AND ACETYLATION MODIFICATION ON THE GELATINIZATION PROFILE OF PALADO (AGLAIA SP.) SEED FLOUR PASTE AS AN ALTERNATIVE LOCAL FLOUR
Q3 as Journal Acta Scientiarum Polonorum Technologia Alimentaria
Author Order : 0 of 2     Creator : Rahman S.
2026 0 cited
Historical overview and contribution of Dangke as traditional food to income and public health
Q3 as Journal Food Research
Author Order : 1 of 3     Creator : Rahman S.
2023 0 cited
The correlation of variable affecting yield on anthocyanins corn
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Sumange L.
2021 1 cited
Chemical properties and fatty acid composition of palado seed oil (Aglaia sp) extracted using chloroform solvent
Q3 as Journal Walailak Journal of Science and Technology
Author Order : 1 of 4     Creator : Rahman S.
2021 1 cited
Physicochemical properties of modified palado seed flour (Aglaia sp.) from pregelatinization, cross-linking and acetylation
no-Q as Journal Pakistan Journal of Nutrition
Author Order : 1 of 4     Creator : Rahman S.
2019 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 106 0
Citation 3 502 0
Cited Document 2 30 0
H-Index 1 9 0
i10-Index 0 8 0
G-Index 1 1 0
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