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WIZNA

Universitas Andalas S2 - Ilmu Peternakan SINTA ID : 259460
1.063
SINTA Score Overall
220
SINTA Score 3Yr
857
Affil Score
157
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimizing Fermentation Conditions of Water Lettuce Leaves (Pistia Stratiotes) with Bacillus amyloliquefaciens for Enhanced Nutritional Quality as Poultry Feed
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 0 of 3     Creator : Wizna
2026 1 cited
Effects of Fermented Restaurant Food Waste on Performance and Carcass Quality of Broiler Chickens
Q3 as Journal Journal of Animal Health and Production
Author Order : 0 of 9     Creator : Wizna
2026 0 cited
Fermentation of Corn Tumpi with Bacillus amyloliquefaciens: Optimization of Fermentation Duration and Inoculum Dosage for Superior Poultry Feed
Q3 as Journal Journal of Animal Health and Production
Author Order : 2 of 4     Creator : Andika R.
2025 3 cited
Application of Bacillus amyloliquefaciens in Fermenting Water Lettuce (Pistia stratiotes) as a Feed Source for Mojosari Ducks
Q3 as Journal Journal of Animal Health and Production
Author Order : 1 of 8     Creator : Wizna
2025 2 cited
The substitution of Arenga pinnata with Saccharum officinarium Linn in the manufacturing process of apple vinegar probiotics
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Amizar R.
2024 0 cited
Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 3 of 6     Creator : Setiawan R.D.
2024 0 cited
Performance Enhancement in Male Bayang Ducks after Oral Administration of the Probiotic Bacillus subtilis FNCC 0059
Q3 as Journal Journal of Animal Health and Production
Author Order : 6 of 6     Creator : Zurmiati
2024 2 cited
Effects of Processed Tomato (Lycopersicon esculentum) Wastes in the Diet on the Serum Lipid Profile of Laying Hens
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 2 of 5     Creator : Handayani U.F.
2023 2 cited
The Effect of Fermentation of Leftover Food from Restaurants and Hotels with Bacillus amyloliquefaciens on Total Colony Count of Bacillus sp. and Nutrition Content of Leftover Food
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 1 of 6     Creator : Wizna
2023 5 cited
Effect of Sorghum and Indigofera Leaf Flour on Egg Quality, Daily Protein Intake, Phosphorus Availability and Total Colonies of Bacillus sp in Small Intestines of Laying Hens
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 4 of 5     Creator : Djulardi A.
2021 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 78 0
Citation 200 562 0
Cited Document 23 36 0
H-Index 9 13
i10-Index 9 16
G-Index 2 1
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