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HARAPIN HAFID H

Universitas Halu Oleo S2 - Peternakan SINTA ID : 259660
2.120
SINTA Score Overall
414
SINTA Score 3Yr
18.983.500
Affil Score
3.304.440
Affil Score 3Yr
Latest number of publications
Effectiveness of kangaroo method to weight infants with low birth weight at the perinatology room dr. achmad mochtar hospital bukittinggi
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON ADVANCE AND SCIENTIFIC INNOVATION
Author Order: 9 of 21     Authors : Nurhayati; Lifrinur, Y; Nuari, NA; Iskandar, A; Sukiyono, K; Novitasari, D; Munawaroh, H; ...
2019 0 cited Scopus Indexed DOI : 10.1088/1742-6596/1175/1/012283
Sales proportion of beef and goat parts at traditional markets in medan city
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON ADVANCE AND SCIENTIFIC INNOVATION
Author Order: 6 of 6     Authors : Kristina, F; Hamdan; Hasnudi; Mirwandhono, RE; Henuk, YL; Hafid, H;
2019 0 cited Scopus Indexed DOI : 10.1088/1742-6596/1175/1/012002
Bali Cattle Carcass Characteristic of Different Butt Shape Condition
WOS.ISTP; WOS.ISSHP Edition INTERNATIONAL RUMINANT SEMINAR: ECO-FRIENDLY LIVESTOCK PRODUCTION FOR SUSTAINABLE AGRICULTURE
Author Order: 1 of 4     Authors : Hafid, H; Nuraini; Inderawati; Kurniawan, W;
2018 0 cited Scopus Indexed DOI : 10.1088/1755-1315/119/1/012043
Effect of Electrical Stimulation on Physical and Organoleptic Properties of Muscovy Duck Meat
WOS.ESCI Edition   Core Collection JURNAL ILMU TERNAK DAN VETERINER
Author Order: 1 of 7     Authors : Hafid, H; Napirah, A; Sarifu, SM; Rahman; Inderawati; Nuraini; Hasnudi;
DEC 2018 0 cited DOI : 10.14334/jitv.v23i4.1914
IDENTIFICATIONS OF CARCASS CHARACTERISTIC FOR ESTIMATING THE COMPOSITION OF BEEF CARCASS
WOS.ESCI Edition   Core Collection JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE
Author Order: 1 of 4     Authors : Hafid, H; Gurnadi, RE; Priyanto, R; Saefuddin, A;
MAR 2010 1 cited Scopus Indexed DOI : 10.14710/jitaa.35.1.22-26
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 45 357 5
Citation 177 1554 1
Cited Document 33 198 1
H-Index 8 21 1
i10-Index 4 46 0
G-Index 1 1 1
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