avatar

SRI HARTUTI

Universitas Syiah Kuala S1 - Teknik Pertanian SINTA ID : 260275
700
SINTA Score Overall
279
SINTA Score 3Yr
934
Affil Score
435
Affil Score 3Yr
Latest number of Publication and Citations
Penerapan Teknologi Tepat Guna pada Proses Produksi untuk Meningkatkan Kualitas dan Kuantitas Produk Kipang Kacang
Authors : N Safriani, N El Husna, Y Yusriana, S Hartuti, S Haryani Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia 8 (2), 141-147, 2026
2026 0 cited
Deep Learning-Based Classification of Melinjo Chips: Comparative Evaluation of CNN Architectures.
Authors : IS Nasution, Z Zaidiyah, S Hartuti, M Fitra Mathematical Modelling of Engineering Problems 13 (4), 633, 2026
2026 0 cited
The effect of drying and roasting times on sensory and physicochemical characteristics of ground roasted coconut
Authors : S Hartuti, J Juanda, M Mustaqimah Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14 (5 …, 2025
2025 3 cited
FORTIFIKASI PANGAN BERBASIS TEPUNG CANGKANG TELUR UNTUK PENCEGAHAN OSTEOPOROSIS DI DESA LAM ASAN, ACEH BESAR: EGGSHELL FLOUR-BASED FOOD FORTIFICATION FOR OSTEOPOROSIS …
Authors : S Hartuti, N Safriani, M Azhary Jurnal Pengabdian Mahakarya Masyarakat Indonesia 3 (2), 13-18, 2025
2025 0 cited
The Effect of Drying and Roasting on The Sensory Quality of Roasted Coconut as a Cooking Spice
Authors : S Hartuti, Y Maharani IOP Conference Series: Earth and Environmental Science 1477 (1), 012058, 2025
2025 1 cited
Reliability of NIRS for Predicting COD, BOD, and TSS Levels in POME, River, and Irrigation Water
Authors : M Mustaqimah, S Hartuti, S Safrizal, AA Munawar, A Munandar Journal homepage: http://iieta. org/journals/ijdne 20 (7), 1677-1683, 2025
2025 0 cited
The effect of drying and roasting on the sensory quality of roasted coconut as a cooking spice
Authors : S Hartuti, Juanda, Mustaqimah, Y Maharani IOP Conference Series: Earth and Environmental Science 1477 (1), 012058, 2025
2025 1 cited
Karakteristik Fisikokimia Tepung Mocaf Sebagai Alternatif Gluten-Free
Authors : R Nabila, S Hartuti, M Mardiantono Jurnal Ilmiah Mahasiswa Pertanian 10 (1), 212-222, 2025
2025 2 cited
Effect Of Cinnamon Powder (Cinnamomum burmannii) Concentration and Paste Concentration on Physicochemical and Organoleptic Characteristics of Dark Chocolate
Authors : J Juanda, E Indarti, N Khalisah, S Hartuti IOP Conference Series: Earth and Environmental Science 1477 (1), 012057, 2025
2025 0 cited
Optimizing ground roasted coconut quality: effects of coconut maturity and drying temperature using central composite design.
Authors : S Hartuti, Juanda, Martunis
2025 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 76 6
Citation 0 322 5
Cited Document 0 51 4
H-Index 4 11 1
i10-Index 1 11 0
G-Index 3 1 2
Get More with SINTA Insight

Go to Insight