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ADHITYA PITARA SANJAYA

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 2824
977
SINTA Score Overall
244
SINTA Score 3Yr
977
Affil Score
244
Affil Score 3Yr
PENGEMBANGAN PRODUK FROZEN YOGHURT BERBAHAN WHEY KEJU DAN PUREE STROBERI (Fragaria ananassa) DENGAN STABILIZER PATI GARUT (Marantha arundinaceae L.)
Category : BUKU REFERENSI
Rohula Utami, S.T.P., M.P. - Ardhea Mustika Sari, S.T.P., M.Sc. - Adhitya Pitara Sanjaya, S.T.P., M.Sc. - Ir. M. Zukhrufuz Zaman, S.P., M.P., Ph.D. - Asri Nursiwi, S.T.P., M.Sc. - Esti Widowati , S.Si., M.P. - Edhi Nurhartadi, S.T.P., M.P. - Triyani CV. Penerbit Lakeisha
2024 Klaten ISBN : 9786231192905
Biofuels: Alternative Feedstocks And Conversion Processes For The Production Of Liquid And Gaseous Biofuels
Category : BUKU AJAR
Adhitya Pitara Sanjaya Academic Press (Elsevier) Scopus
2019 Surakarta ISBN : 9780128168561
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 32 11
Citation 211 388 117
Cited Document 17 28 9
H-Index 7 11 5
i10-Index 6 14 3
G-Index 1 2 3
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