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I WAYAN BUDIASTRA

Institut Pertanian Bogor S2 - Teknologi Pascapanen SINTA ID : 36187
2.330
SINTA Score Overall
561
SINTA Score 3Yr
2.330
Affil Score
561
Affil Score 3Yr
Latest number of Publication and Citations
Rapid NIR-Based Prediction of Free Fatty Acid and Moisture Content in Intact Oil Palm Fruits Using PLSR and Hybrid PLS-ANN Models
Authors : AS Aulia, IW Budiastra, YA Purwanto, Y Tri Suci, AA Munawar, D Mörlein Jurnal Keteknikan Pertanian 14 (1), 108-124, 2026
2026 0 cited
Rapid NIR-Based Prediction of Free Fatty Acid and Moisture Content in Intact Oil Palm Fruits Using PLSR and Hybrid PLS-ANN Models
Authors : AS Aulia, IW Budiastra, YA Purwanto, Y Tri Suci, AA Munawar, D Mörlein Jurnal Keteknikan Pertanian 14 (1), 108-124, 2026
2026 0 cited
Non-Destructive Prediction of Oil and Moisture Content in Palm Fresh Fruit Bunches Using Electrical Capacitance
Authors : IW Budiastra, P Rahayu, S Marjan Jurnal Keteknikan Pertanian 14 (2), 229-244, 2026
2026 0 cited
Prediksi Kandungan Kimia Buah Kelapa Sawit secara Non-Destruktif Berdasarkan Sifat Konduktansi Listrik
Authors : AS Rachman, IW Budiastra
2025 0 cited
Improvement of the Conditioning Process to Enhance the Quality of Vanilla (Vanilla planifolia)
Authors : AUH Syahrullah, IW Budiastra, S Mardjan Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14 (6 …, 2025
2025 0 cited
Influence of Temperature and Sweating Duration on The Quality of Vanilla (Vanilla planifolia Andrews)
Authors : F Kurniasari, IW Budiastra, D Wulandani Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14 (2 …, 2025
2025 0 cited
Improvement of cured vanilla pod qualities (Vanilla Planifolia A.) with a combination of advanced sweating and drying methods”.
Authors : IW Budiastra, LO Nelwan, PAI Distriani Jurnal Keteknikan Pertanian 13 (1), 147-161, 2025
2025 0 cited
Extraction of caffeine and polyphenols from kola nuts by ultrasound-assisted extraction and natural deep eutectic solvent.
Authors : IAP Simamora, IW Budiastra, N Purwanti International Food Research Journal 32 (3), 2025
2025 0 cited
Prediction of Chemical Content in Robusta Coffee Beans Using Near Infrared Spectroscopy and Artificial Neural Network.
Authors : C Okasyari, IW Budiastra Journal of Agricultural Engineering/Jurnal Keteknikan Pertanian 13 (2), 2025
2025 0 cited
Prediction of Chemical Content in Robusta Coffee Beans Using Near Infrared Spectroscopy and Artificial Neural Network
Authors : IW Budiastra, C Okasyari
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 44 188 21
Citation 284 1232 58
Cited Document 40 115 13
H-Index 9 19 4
i10-Index 8 43 2
G-Index 1 1 1
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