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DIDING SUHANDY

Universitas Lampung S1 - Teknik Pertanian SINTA ID : 40630
2.977
SINTA Score Overall
707
SINTA Score 3Yr
2.977
Affil Score
707
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Identification of Lampung fine Robusta peaberry green coffee beans with different fermentation methods using portable front-face fluorescence spectroscopy
Q1 as Journal Discover Applied Sciences
Author Order : 1 of 6     Creator : Suhandy D.
2025 0 cited
Fast authentication of Indonesian ground-roasted Arabica coffee adulterated with roasted soybean by portable LED-based fluorescence spectroscopy and chemometrics analysis
Q1 as Journal Food Chemistry
Author Order : 1 of 5     Creator : Suhandy D.
2025 0 cited
Rapid Authentication of Intact Stingless Bee Honey (SBH) by Portable LED-Based Fluorescence Spectroscopy and Chemometrics
Q1 as Journal Foods
Author Order : 1 of 6     Creator : Suhandy D.
2024 0 cited
Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 6     Creator : Prajna D.
2024 1 cited
Portable fluorescence spectroscopy for single-origin coffee authentication with 365 nm wavelength as excitation source
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Yulia M.
2024 0 cited
Discrimination between real and fake honey using portable fluorescence spectroscopy and simca
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Suhandy D.
2024 0 cited
Prediction of the purity of stingless bee honey using fluorescence-based UV-visible spectrum data with a generative model approach
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 5     Creator : Maulana H.
2024 1 cited
The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis
Q1 as Journal Foods
Author Order : 6 of 6     Creator : Yulia M.
2023 5 cited
Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches
Q2 as Journal Horticulturae
Author Order : 5 of 7     Creator : Prajna D.
2023 6 cited
Simple analytical method using ultraviolet spectral dataset and chemometrics for the authentication of Indonesian specialty ground roasted coffee with different botanical and geographical indications
Q1 as Journal Data in Brief
Author Order : 1 of 4     Creator : Suhandy D.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 71 239 34
Citation 712 1453 230
Cited Document 62 118 28
H-Index 15 19 8
i10-Index 26 41 6
G-Index 1 1 1
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