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DWI HARTANTI

Universitas Muhammadiyah Purwokerto S1 - Farmasi SINTA ID : 4153
1.990
SINTA Score Overall
755
SINTA Score 3Yr
1.990
Affil Score
755
Affil Score 3Yr
Latest number of Publication and Citations
Antioxidant Properties and Storage Behavior of Malayan Cherry Fruit Water Extracts
Authors : A Hamad, D Santika, D Hartanti Journal of Fundamental and Applied Pharmaceutical Science 6 (2), 194-208, 2026
2026 0 cited
Optimization and Interaction Effects of a Traditional Antioxidant Polyherbal Drink using Design Expert
Authors : D Hartanti, A Hamad, SK Wahono, AA Insani, F Wicaksana Journal of Agri-Food Science and Technology 7 (1), 23-31, 2026
2026 0 cited
Ethnobotany of polyherbal formulations in the Mount Slamet Region, Central Java, Indonesia
Authors : D Hartanti, R Wahyuningrum, EPN Rachmani Asian Journal of Ethnobiology 9 (1), 28, 2026
2026 0 cited
Selected Pharmacognostic Characters of Vasconcellea pubescens Leaf Crude Drugs
Authors : A Sudibyo, D Maulida, E Sundhani, A Hamad, D Hartanti JRST (Jurnal Riset Sains dan Teknologi), C. 105-C. 115, 2026
2026 0 cited
Optimization and Interaction Effects of a Traditional Antioxidant Polyherbal Drink using Design Expert
Authors : D Hartanti, A Hamad, SK Wahono, AA Insani, F Wicaksana Journal of Agri-Food Science and Technology 7 (1), 23-31, 2026
2026 0 cited
Profile of Crude Drugs Quality and Chemical Contents of a Masuk angin Polyherbal Formulation from Baturraden
Authors : D Hartanti, EM Isabila, R Wahyuningrum, A Hamad Pharmacon: Jurnal Farmasi Indonesia, 77-85, 2026
2026 0 cited
ANTIOXIDANT AND ANTI-MDR MICROBIAL ACTIVITY OF RED GINGER AND BETEL LEAF COMBINATIONS WAS DRIVEN BY PHENOLIC CONTENTS
Authors : A Hamad, Suparman, S Mukharomah, D Hartanti Rasayan Journal of Chemistry, 2026
2026 0 cited
Antioxidant Properties and Storage Behavior of Malayan Cherry Fruit Water Extracts
Authors : A Hamad, D Santika, D Hartanti Journal of Fundamental and Applied Pharmaceutical Science 6 (2), 194-208, 2026
2026 0 cited
Konjac glucomannan as a foam stabilizer in polyherbal drink powder via foam mat drying
Authors : A Hamad, PD Dwisardi, E Sundhani, D Hartanti Food and Feed Research 53 (1), 181-191, 2026
2026 0 cited
KONJAC GLUCOMANNAN AS FOAM STABILIZER IN POLYHERBAL DRINK POWDER VIA FOAM MAT DRYING
Authors : A Hamad, DD Putra, E Sundhani, D Hartanti Food and Feed Research 53 (1), 181-191, 2026
2026 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 108 0
Citation 233 1048 0
Cited Document 23 87 0
H-Index 8 17 3
i10-Index 6 33 1
G-Index 1 1 1
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