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JOKO NUGROHO WAHYU KARYADI

Universitas Gadjah Mada S2 - Magister Teknik Pertanian SINTA ID : 43027
1.845
SINTA Score Overall
599
SINTA Score 3Yr
1.845
Affil Score
599
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Microstructural Characterization of Cassava Flour Biscuit: Effect of Cassava Cultivar and Flour Particle Size
Q2 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Sulistiadi S.
2026 0 cited
Effectiveness of ultraviolet-C irradiation to inhibit the decay process and maintain the postharvest quality of shallots (Allium ascalonicum L.)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Fauziah P.Y.
2026 0 cited
Performance of Green Solvent and Microwave in Developing Sustainable Extraction of Functional Compound and Hydrodistillation Essential Oils from Cinnamon
Q3 as Journal Pertanika Journal of Tropical Agricultural Science
Author Order : 2 of 7     Creator : Susanti D.Y.
2026 0 cited
Development and Comparison of Drying Tropical Herbal Strategies for Annona muricata Leaves: Integrating of Effective Moisture Diffusivity Using Antioxidant Activity, FTIR Ratios, and Color Attributes
Q2 as Journal Trends in Sciences
Author Order : 4 of 8     Creator : Sari D.A.
2026 0 cited
Design and Performance Analysis of Portable Vertical Burner Biomass Pellet for Green Tea Drying Process
Q2 as Journal International Journal of Technology
Author Order : 4 of 7     Creator : Harianto S.
2025 1 cited
Analysis and Simulation of Temperature Reduction and Cooling Rate in Precooling Process Using Compressive Force Plate Cooler
Q2 as Journal Pertanika Journal of Science and Technology
Author Order : 3 of 4     Creator : Muttalib S.A.
2025 0 cited
Kinetics modelling of physicochemical properties and shelf-life assessment of fresh cayenne pepper (Capsicum frutescens L.) under modified atmosphere packaging (MAP)
Q3 as Journal International Food Research Journal
Author Order : 0 of 4     Creator : Romansyah E.
2025 0 cited
Microwave-Assisted Extraction’s Kinetics of Phycobiliprotein from Spirulina Platensis: Influence of Citric Acid Concentration
Q2 as Journal Trends in Sciences
Author Order : 2 of 4     Creator : Pamungkas K.D.
2025 1 cited
Nutritional and Physical Characterization of Corn-Based Extrudates Enriched with Water Spinach (Ipomoea aquatica) Flour
Q2 as Journal Journal of Culinary Science and Technology
Author Order : 1 of 6     Creator : Karyadi J.N.W.
2025 0 cited
Porosity mapping of extrudate snacks based on X-ray images
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 4     Creator : Abhinawa D.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 71 182 0
Citation 169 854 0
Cited Document 41 104 0
H-Index 6 13 0
i10-Index 4 22 0
G-Index 1 1 0
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