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LILY ARSANTI LESTARI

Universitas Gadjah Mada S1 - Gizi SINTA ID : 43424
2.648
SINTA Score Overall
617
SINTA Score 3Yr
2.648
Affil Score
617
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The employment of Vis-NIR and FTIR spectroscopy in combination with chemometrics for the authentication of Patin fish oil
Q2 as Journal Food Chemistry Advances
Author Order : 3 of 4     Creator : Martien R.
2026 0 cited
Stress biomarkers and meat quality in broilers following certified halal slaughter
Q3 as Journal Open Veterinary Journal
Author Order : 5 of 7     Creator : Astuti P.
2026 0 cited
The Effect of Arrowroot Cookies with the Addition of Soluble Fiber and Cinnamon on Type 2 Diabetes Patients
Q4 as Journal Amerta Nutrition
Author Order : 3 of 3     Creator : Prameswari A.A.
2026 0 cited
A mini review on the processing, characterization, health benefits, and applications of patin fish oil products (Pangasius sp.)
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Kusbandari A.
2026 0 cited
The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia
Q3 as Journal International Journal of Nutrition Sciences
Author Order : 2 of 16     Creator : Helmyati S.
2026 0 cited
Moringa oleifera leaf protein fractions and its emulsifying properties at different pHs
Q1 as Journal Applied Food Research
Author Order : 5 of 7     Creator : Estiasih T.
2026 0 cited
Effect of chayote (Sechium edule) cookies on high-density lipoprotein and low-density lipoprotein in Sprague Dawley rats fed with a high-fat diet
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Kusuma A.R.
2025 0 cited
Physicochemical and sensory properties of reduced-fat cookies made from gluten-free flour incorporated with glucomannan
Q1 as Journal Journal of the Science of Food and Agriculture
Author Order : 3 of 4     Creator : Anggraeni A.A.
2025 4 cited
Application of real-time PCR for analysis canine meat (Canis lupus familiaris) in goat’s satay for halal authentication study
Q3 as Journal Open Veterinary Journal
Author Order : 1 of 9     Creator : Lestari L.A.
2025 0 cited
Effect of Processing Method on Fatty Acid Composition and Characteristics of Patin Fish (Pangasius micronemus) Oil
Q3 as Journal Tropical Journal of Natural Product Research
Author Order : 4 of 4     Creator : Kusbandari A.
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 56 138 20
Citation 448 1205 139
Cited Document 45 100 15
H-Index 11 17 7
i10-Index 14 35 6
G-Index 1 2 6
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