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MUHAMMAD NUR CAHYANTO

Universitas Gadjah Mada S2 - Magister Ilmu dan Teknologi Pangan SINTA ID : 44344
3.358
SINTA Score Overall
341
SINTA Score 3Yr
3.358
Affil Score
341
Affil Score 3Yr
Latest number of Publication and Citations
Use of Trichoderma, Aspergillus, and Rhizopus Fungi for the Biological Production of Hydrolytic Enzymes and Uronic Acids from Sargassum Biomass
Authors : C Agabo-García, MN Cahyanto, W Setyaningsih, LI Romero-García, ... Fermentation 11 (8), 430, 2025
2025 3 cited
Use of Trichoderma, Aspergillus, and Rhizopus Fungi for the Biological Production of Hydrolytic Enzymes and Uronic Acids from Sargassum Biomass
Authors : C Agabo-García, MN Cahyanto, W Setyaningsih, LI Romero-García, ... Fermentation 11 (8), 430, 2025
2025 2 cited
Randomized study of Lacticaseibacillus fermented milk in Indonesian elderly houses: Impact on gut microbiota and gut environment
Authors : IN Sujaya, M Mariyatun, PN Hasan, NEP Manurung, PC Pramesi, ... World Journal of Gastroenterology 31 (12), 104081, 2025
2025 2 cited
Microbiological, physicochemical, and sensory changes during masin--shrimp fermentation
Authors : AB Ekarosadi, MN Cahyanto, DLN Fibri International Journal of Gastronomy and Food Science, 101319, 2025
2025 0 cited
Comparison of Acid Fermentation under Vacuum and by Conventional Method in Tempeh Production: Microbial and Chemical Changes
Authors : Z Sabrinatami, FA Purwandari, T Utami, MN Cahyanto Journal of food quality and hazards control, 2025
2025 0 cited
Molecular cloning and modelling of a thermostable α-amylase from a thermophilic Geobacillus sp. DS3
Authors : LD Witasari, LB Cahyono, DC Kurniawan, RY Utomo, MN Cahyanto, ... Biotechnology Letters 47 (5), 108, 2025
2025 1 cited
Chemical characteristics and activity of ACE inhibitors on fractionation of tempeh koro kratok (Phaseolus lunatus) peptides
Authors : MT Handayani, R Indrati, MN Cahyanto Indonesian Food and Nutrition Progress, 2025
2025 4 cited
Randomized study of Lacticaseibacillus fermented milk in Indonesian elderly houses: Impact on gut microbiota and gut environment
Authors : IN Sujaya, M Mariyatun, PN Hasan, NEP Manurung, PC Pramesi, ... World Journal of Gastroenterology 31 (12), 104081, 2025
2025 3 cited
Molecular cloning and modelling of a thermostable ?-amylase from a thermophilic Geobacillus sp. DS3
Authors : LD Witasari, LB Cahyono, DC Kurniawan, RY Utomo, MN Cahyanto, ... Biotechnology Letters 47 (5), 108, 2025
2025 1 cited
Comparison of Acid Fermentation under Vacuum and by Conventional Method in Tempeh Production: Microbial and Chemical Changes
Authors : Z Sabrinatami, FA Purwandari, T Utami, MN Cahyanto Journal of food quality and hazards control 12 (4), 263-270, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 72 166 59
Citation 1300 2709 799
Cited Document 64 129 47
H-Index 18 27 14
i10-Index 32 67 20
G-Index 1 2 1
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