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RINI YANTI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 44348
1.115
SINTA Score Overall
428
SINTA Score 3Yr
1.115
Affil Score
428
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimization on production and technological properties of exopolysaccharide from Pediococcus pentosaceus SL4 isolated from sourdough Tomi-tomi (Flacourtia Inermis Roxb)
Q2 as Journal World Journal of Microbiology and Biotechnology
Author Order : 2 of 4     Creator : Puspitasari D.A.
2026 0 cited
Wet−dry heating−induced Maillard conjugation of whey protein isolate and maltodextrin: enhancing thermal stability and emulsion properties
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 3 of 4     Creator : Hasna T.
2026 0 cited
Understanding Generation Z's Food Neophobic and Sensory Perception Toward Modified Texture of Traditional Beverage (Case Study: Beras Kencur, Indonesian Traditional Beverage)
Q2 as Journal Journal of Sensory Studies
Author Order : 3 of 3     Creator : Awahita A.M.
2026 0 cited
Bioprocess strategies for maximizing SCOBY growth and evaluating fermentation dynamics on phenolic content and antioxidant activity in Roselle-based Kombucha
Q1 as Journal Phytomedicine Plus
Author Order : 4 of 5     Creator : Setyaningsih W.
2025 5 cited
Chemical and sensory characteristics of analog rice with a low glycemic index based on arrowroot (Maranta arundinacea L.) flour, sago (Metroxylon spp.) starch, and cowpea (Vigna unguiculata L.) flour
Q3 as Journal Food Research
Author Order : 0 of 3     Creator : Kurniati D.
2025 0 cited
Incorporation of Lactiplantibacillus plantarum subsp. plantarum Dad-13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability During Storage
Q1 as Journal Scientifica
Author Order : 12 of 13     Creator : Djaafar T.F.
2025 1 cited
Influence of Wet and Dry Sourdough from Pigeon Pea (Cajanus cajan L. Huth) on the Characteristics of Wheat Bread
Q2 as Journal Trends in Sciences
Author Order : 1 of 5     Creator : Yanti R.
2025 0 cited
The Impact of Flacourtia inermis Roxb (Tomi-Tomi) Sourdough Prepared Using Different Drying Techniques on the Physicochemical Attributes and Characteristics of Sourdough Bread
Q2 as Journal Trends in Sciences
Author Order : 2 of 4     Creator : Kemhay N.
2025 1 cited
Effect of Deodorization Methods on Physico-Chemical and Fatty Acids Properties of Refined Milkfish (Channos Channos) By-Product Oil
Q3 as Journal Indonesian Journal of Pharmacy
Author Order : 2 of 4     Creator : Masrukan
2024 2 cited
Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion
Q1 as Journal Journal of Food Science and Technology
Author Order : 2 of 3     Creator : Maghfiroh A.D.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 62 14
Citation 162 310 40
Cited Document 16 34 7
H-Index 5 9 3
i10-Index 4 7 2
G-Index 1 1 1
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