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RINI YANTI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 44348
922
SINTA Score Overall
374
SINTA Score 3Yr
922
Affil Score
374
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Bioprocess strategies for maximizing SCOBY growth and evaluating fermentation dynamics on phenolic content and antioxidant activity in Roselle-based Kombucha
Q2 as Journal Phytomedicine Plus
Author Order : 4 of 5     Creator : Setyaningsih W.
2025 0 cited
Influence of Wet and Dry Sourdough from Pigeon Pea (Cajanus cajan L. Huth) on the Characteristics of Wheat Bread
Q3 as Journal Trends in Sciences
Author Order : 0 of 5     Creator : Yanti R.
2025 0 cited
The Impact of Flacourtia inermis Roxb (Tomi-Tomi) Sourdough Prepared Using Different Drying Techniques on the Physicochemical Attributes and Characteristics of Sourdough Bread
Q3 as Journal Trends in Sciences
Author Order : 2 of 4     Creator : Kemhay N.
2025 0 cited
Effect of Deodorization Methods on Physico-Chemical and Fatty Acids Properties of Refined Milkfish (Channos Channos) By-Product Oil
Q3 as Journal Indonesian Journal of Pharmacy
Author Order : 2 of 4     Creator : Masrukan
2024 1 cited
Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion
Q1 as Journal Journal of Food Science and Technology
Author Order : 2 of 3     Creator : Maghfiroh A.D.
2024 1 cited
Potential of Leucaena leucocephala (white leadtree) seed flour as a functional food with umami taste
Q3 as Journal Food Research
Author Order : 4 of 9     Creator : Mahmudah N.A.
2024 0 cited
Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Milkfish By-Products using D-Limonene as A Bio-Based Solvent
Q3 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Masrukan
2024 0 cited
Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors
Q3 as Journal Polish Journal of Chemical Technology
Author Order : 3 of 5     Creator : Ardani A.S.
2023 1 cited
Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk using Lactiplantibacillus Plantarum Subsp. Plantarum Dad-13 Combined with Inulin
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 2 of 3     Creator : Saputro A.E.
2023 3 cited
Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method
Q1 as Journal Algal Research
Author Order : 2 of 4     Creator : Firdayanti L.
2023 18 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 52 14
Citation 94 205 40
Cited Document 11 26 7
H-Index 5 8 3
i10-Index 4 7 2
G-Index 1 1 1
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