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RINI YANTI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 44348
1.128
SINTA Score Overall
434
SINTA Score 3Yr
1.128
Affil Score
434
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Wet−dry heating−induced Maillard conjugation of whey protein isolate and maltodextrin: enhancing thermal stability and emulsion properties
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 3 of 4     Creator : Hasna T.
2026 0 cited
Understanding Generation Z's Food Neophobic and Sensory Perception Toward Modified Texture of Traditional Beverage (Case Study: Beras Kencur, Indonesian Traditional Beverage)
Q2 as Journal Journal of Sensory Studies
Author Order : 3 of 3     Creator : Awahita A.M.
2026 0 cited
Optimization on production and technological properties of exopolysaccharide from Pediococcus pentosaceus SL4 isolated from sourdough Tomi-tomi (Flacourtia Inermis Roxb)
Q2 as Journal World Journal of Microbiology and Biotechnology
Author Order : 2 of 4     Creator : Puspitasari D.A.
2026 0 cited
Influence of Wet and Dry Sourdough from Pigeon Pea (Cajanus cajan L. Huth) on the Characteristics of Wheat Bread
Q2 as Journal Trends in Sciences
Author Order : 1 of 5     Creator : Yanti R.
2025 0 cited
The Impact of Flacourtia inermis Roxb (Tomi-Tomi) Sourdough Prepared Using Different Drying Techniques on the Physicochemical Attributes and Characteristics of Sourdough Bread
Q2 as Journal Trends in Sciences
Author Order : 2 of 4     Creator : Kemhay N.
2025 1 cited
Bioprocess strategies for maximizing SCOBY growth and evaluating fermentation dynamics on phenolic content and antioxidant activity in Roselle-based Kombucha
Q1 as Journal Phytomedicine Plus
Author Order : 4 of 5     Creator : Setyaningsih W.
2025 7 cited
Chemical and sensory characteristics of analog rice with a low glycemic index based on arrowroot (Maranta arundinacea L.) flour, sago (Metroxylon spp.) starch, and cowpea (Vigna unguiculata L.) flour
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Kurniati D.
2025 0 cited
Incorporation of Lactiplantibacillus plantarum subsp. plantarum Dad-13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability During Storage
Q1 as Journal Scientifica
Author Order : 12 of 13     Creator : Djaafar T.F.
2025 1 cited
Potential of Leucaena leucocephala (white leadtree) seed flour as a functional food with umami taste
Q3 as Journal Food Research
Author Order : 4 of 9     Creator : Mahmudah N.A.
2024 0 cited
Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Milkfish By-Products using D-Limonene as A Bio-Based Solvent
Q2 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Masrukan
2024 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 26 64 14
Citation 172 334 40
Cited Document 17 35 7
H-Index 6 10 3
i10-Index 4 10 2
G-Index 1 1 1
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