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BANGUN PRAJANTO NUSANTORO

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 44349
1.217
SINTA Score Overall
201
SINTA Score 3Yr
1.217
Affil Score
201
Affil Score 3Yr
Latest number of Publication and Citations
Physicochemical properties of enzymatically interesterified red palm oil
Authors : LD Witasari, JS Salim, B Jason, EW Kurniawan, Y Pratama, BP Nusantoro Journal of Food Composition and Analysis 146, 107860, 2025
2025 4 cited
Proximate Composition and Physicochemical Properties of Matoa (Pometia pinnata) Seed and Seed Oil
Authors : YN Manaf, H Ariesta, Y Mayangsari, C Hidayat, B Nusantoro MDPI, 2025
2025 0 cited
Characterisation of mechanically-pressed avocado oil from cultivars grown in Sabah, Malaysia
Authors : AA Amin, RR Yanis, MNM Rosdi, HY Fan, JS Lee, S Arshad, H Wasoh, ... OCL 32, 35, 2025
2025 0 cited
Characterisation of mechanically-pressed avocado oil from cultivars grown in Sabah, Malaysia
Authors : AA Amin, RR Yanis, MNM Rosdi, HY Fan, JS Lee, S Arshad, H Wasoh, ... OCL 32, 35, 2025
2025 0 cited
Comparison of Physicochemical Properties of Malaysian Avocado (Persea americana) Fat and Olive Oil
Authors : AA Amin, FA Andrew, J Jamaluddin, S Arshad, H Wasoh, MNM Desa, ... Journal of Biochemistry, Microbiology and Biotechnology 13 (SP1), 55-59, 2025
2025 0 cited
Enzymatic synthesis of zero-trans structured lipids from red palm oil (Elaeis guineensis) and sacha inchi oil (Plukenetia volubilis) blends
Authors : LD Witasari, B Jason, JS Salim, Y Pratama, BP Nusantoro Food Bioscience 69, 106981, 2025
2025 3 cited
Yield and Physicochemical Properties of Pili (Canarium ovatum) Pulp Oil
Authors : NURAZ JININ, J Linton, NAAA Kadir, BP Nusantoro, YNA Manaf MDPI, 2025
2025 0 cited
Yield and Physicochemical Properties of Pili (Canarium ovatum) Pulp Oil
Authors : NURAZ JININ, J Linton, NAAA Kadir, BP Nusantoro, YNA Manaf MDPI, 2025
2025 0 cited
Enzymatic synthesis of zero-trans structured lipids from red palm oil (Elaeis guineensis) and sacha inchi oil (Plukenetia volubilis) blends
Authors : LD Witasari, B Jason, JS Salim, Y Pratama, BP Nusantoro Food Bioscience 69, 106981, 2025
2025 4 cited
Physicochemical properties of enzymatically interesterified red palm oil
Authors : LD Witasari, JS Salim, B Jason, EW Kurniawan, Y Pratama, BP Nusantoro Journal of Food Composition and Analysis 146, 107860, 2025
2025 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 69 18
Citation 312 655 186
Cited Document 17 31 13
H-Index 9 11 7
i10-Index 8 11 5
G-Index 1 1 1
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