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SURJANI WONORAHARDJO

Universitas Negeri Malang S2 - Kimia SINTA ID : 52226
3.031
SINTA Score Overall
721
SINTA Score 3Yr
3.031
Affil Score
721
Affil Score 3Yr
Latest number of Publication and Citations
Investigating The Molecular Dynamics Of Caffeine In Protic And Aprotic Solvents Using 1H NMR Relaxation Measurements
Authors : M Ayu Hana Margareta, S Wonorahardjo, Y Utomo, M Roy Asrori E3S Web of Conferences 695, 04001, 2026
2026 0 cited
Analisis Proksimat dan Keamanan Pangan Untuk UMKM
Authors : S Wonorahardjo, MP Rina Rifqie Mariana, N Zakia, PMS Putri, MK SKM, ... PT Ahan Group Publisher, 2026
2026 0 cited
Investigating The Molecular Dynamics Of Caffeine In Protic And Aprotic Solvents Using 1H NMR Relaxation Measurements
Authors : M Ayu Hana Margareta, S Wonorahardjo, Y Utomo, M Roy Asrori E3S Web of Conferences 695, 04001, 2026
2026 0 cited
A brief review on the application of NMR relaxation methods in food metabolomics for arabica coffee
Authors : J Dziban Assauqi, S Wonorahardjo E3S Web of Conferences 695, 03003, 2026
2026 0 cited
Effect of fermentation on the organosulfur compound profile and antibacterial activity of black garlic (Allium sativum) extract
Authors : AS Putri, SN Mufalla, HO Rusdi, S Wonorahardjo, S Suharti Eclética Química 51, 2026
2026 0 cited
ANALISIS DESAIN USER INTERFACE MEDIA KUIS INTERAKTIF BERBASIS ANDROID SEBAGAI STRATEGI EVALUASI FORMATIF PADA PEMBELAJARAN MUTU PANGAN
Authors : RR Mariana, YAL Hermanto, S Wonorahardjo, NI Umam, MA Nazaruddin JADECS (Journal of Art, Design, Art Education and Culture Studies) 11 (1), 26-41, 2026
2026 0 cited
A brief review on the application of NMR relaxation methods in food metabolomics for arabica coffee
Authors : J Dziban Assauqi, S Wonorahardjo E3S Web of Conferences 695, 03003, 2026
2026 0 cited
ANALISIS DESAIN USER INTERFACE MEDIA KUIS INTERAKTIF BERBASIS ANDROID SEBAGAI STRATEGI EVALUASI FORMATIF PADA PEMBELAJARAN MUTU PANGAN
Authors : RR Mariana, YAL Hermanto, S Wonorahardjo, NI Umam, MA Nazaruddin JADECS (Journal of Art, Design, Art Education and Culture Studies) 11 (1), 26-41, 2026
2026 0 cited
Effect of fermentation on the organosulfur compound profile and antibacterial activity of black garlic (Allium sativum) extract
Authors : AS Putri, SN Mufalla, HO Rusdi, S Wonorahardjo, S Suharti Eclética Química 51, 2026
2026 0 cited
The effect of the temperature programmable inlet method at GC-MS on the analysis of volatile and non-volatile compounds in roasted coffee
Authors : LNM Sakaria, Y Nurhamiyah, S Wonorahardjo AIP Conference Proceedings 3166 (1), 020006, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 64 182 27
Citation 416 1241 186
Cited Document 50 121 23
H-Index 12 16 7
i10-Index 18 45 4
G-Index 2 1 2
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