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AGUNG NUGROHO

Universitas Lambung Mangkurat S3 - Ilmu Pertanian SINTA ID : 53451
3.253
SINTA Score Overall
645
SINTA Score 3Yr
3.253
Affil Score
645
Affil Score 3Yr
Latest number of publications
Pelatihan Pembuatan Jamu Milenial Berbahan Pangan Lokal Kalimantan Daun Kalakai (Stenochlaena palustris) pada Ibu PKK Desa Sungai Besar Kabupaten Banjar: Training in Herbal Medicine Production from Kalakai Leaves to Prevent Stunting for PKK Mothers in Sungai Besar Village, Banjar Regency
Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 12 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat2334-2340
Author Order : 5 of 6
Helmina Wati; Eka Fitri Susiani; Ibrahim Rully Effendi; Liling Triyasmono; Agung Nugroho; Muhammad Ikhwan Rizki
2024 DOI: 10.33084/pengabdianmu.v9i12.8608 Accred : Sinta 4
Evaluasi Sifat Kimia dan Sensoris Nata De Coco dengan Penambahan Ekstrak Buah Naga (Hylocereus polyrhizus)
Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut Jurnal Teknologi Agro-Industri Vol. 10 No. 02 (2023): Jurnal Teknologi Agro-Industri
Author Order : 11 of 12
Meldayanoor Meldayanoor; Mariatul Kiptiah; Yuliana Ningsih; Titis Linangsari; Ema Lestari; Jesi Yardani; Almira Ulimaz; Muhammad Indra Darmawan; Mufrida Zein; Marlia Adriana; Agung Nugroho; Luthfina Ariyani
2023 DOI: 10.34128/jtai.v10i02.185 Accred : Sinta 5
ANALISIS KELAYAKAN INDUSTRI PENGOLAHAN TEH HERBAL (Euphorbia hirta) DENGAN KOMBINASI TEH HITAM (Camellia sinensis)
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 15, No 2 (2021)544-553
Author Order : 1 of 3
Agung Nugroho; Hesty Heryani; Wiwin Tyas Istikowati
2021 DOI: 10.21107/agrointek.v15i2.9315 Accred : Sinta 2
Analysis of Bread Production Facilities Layout using BLOCPLAN Algorithm
Department of Agro-industrial Technology, University of Brawijaya Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 10, No 2 (2021)172-181
Author Order : 3 of 3
Harry Imanullah; Hesty Heryani; Agung Nugroho
2021 DOI: 10.21776/ub.industria.2021.010.02.8 Accred : Sinta 2
Intensitas dan Stabilitas Warna Ekstrak Daun Pandan, Suji, Katuk, dan Kelor Sebagai Sumber Pewarna Hijau Alami
Balai Riset dan Standardisasi Industri Samarinda Jurnal Riset Teknologi Industri Vol.15 No.1 Juni 2021103-112
Author Order : 3 of 3
Hendra Riansyah; Dessy Maulidya Maharani; Agung Nugroho
2021 DOI: 10.26578/jrti.v15i1.6549 Accred : Sinta 2
CEREAL FLAKES FROM Ipomoea batatas AND Setaria italica AS EMERGENCY FOOD: CHEMICAL, MICROBIOLOGICAL, AND SENSORY PROPERTIES DURING STORAGE
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya Jurnal Pangan dan Agroindustri Vol. 9 No. 4: October 20221227-232
Author Order : 3 of 3
Ratna Ariani Nilateja Putri; Alia Rahmi; Agung Nugroho
2021 DOI: 10.21776/ub.jpa.2021.009.04.4 Accred : Sinta 4
Karakteristik Sensori dan Kimia Gula Semut Aren Terfortifikasi Ekstrak Patikan Kebo (Euphorbia hirta L.) sebagai Sumber Bioflavonoid
Department of Agro-industrial Technology, University of Brawijaya Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 9, No 2 (2020)143-150
Author Order : 3 of 3
Zulpahnor Zulpahnor; Susi Susi; Agung Nugroho
2020 DOI: 10.21776/ub.industria.2020.009.02.8 Accred : Sinta 2
Karakteristik Kimia, Mikrobiologi, Sensori Sereal Flakes Berbahan Dasar Tepung Ubi Nagara (Ipomoea batatas L.) dan Tepung Jewawut (Setaria italica)
Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut Jurnal Teknologi Agro-Industri Vol 7 No 1 (2020): Jurnal Teknologi Agro-Industri1 - 11
Author Order : 3 of 3
Ratna Ariani Nilateja Putri; Alia Rahmi; Agung Nugroho
2020 DOI: 10.34128/jtai.v7i1.106 Accred : Sinta 4
Performance comparison of liquid smokes from galam wood, rubber wood, and oil palm frond as latex coagulants on the quality aspects of the rubber cup lump
Kementerian Perindustrian Jurnal Riset Industri Hasil Hutan Vol 11, No 1 (2019)23-30
Author Order : 1 of 3
Nugroho, Ph.D., Agung; Majid, Iqbal Maulana; Al Hakim, Hisyam Musthafa
2019 DOI: 10.24111/jrihh.v11i1.4619 Accred : Sinta 2
KECERAHAN DAN KONSISTENSI WARNA KUNING DARI EMPAT EKSTRAK PEWARNA ALAMI: Brightness and Consistency of Yellow Color of Four Natural Dye Extracts
Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram Pro Food Vol. 5 No. 2 (2019): Pro Food (Jurnal Ilmu dan Teknologi Pangan)507-519
Author Order : 3 of 3
Rabiatul Adawiyah; Udiantoro Udiantoro; Agung Nugroho
2019 DOI: 10.29303/profood.v5i2.106 Accred : Sinta 4
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 69 97 25
Citation 885 1798 559
Cited Document 56 74 24
H-Index 19 24 16
i10-Index 30 42 20
G-Index 1 3 1
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