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SAMADI

Universitas Syiah Kuala S2 - Ilmu Peternakan SINTA ID : 58320
2.142
SINTA Score Overall
597
SINTA Score 3Yr
1.490
Affil Score
530
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effect of fermented cacao pod husk using Phanerochaete chrysosporium on nutritive value, digestibility, fermentation parameters, and methane emissions
Q3 as Journal Asian Journal of Agriculture
Author Order : 7 of 7     Creator : Pratama S.M.
2025 0 cited
The use of near-infrared spectroscopy to rapidly determine in vitro digestibility profiles in fermented agro-waste ruminant diets
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 6     Creator : Samadi
2025 1 cited
NIRS-based rapid analysis of crude fiber and crude protein in fermented citronella residues as non-conventional feedstuffs
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Wahyudi I.
2025 1 cited
Enhancing the Accuracy of NIRS Prediction with Adaptive Machine Learning for Assessing Fermented Citronella Feed Quality
Q2 as Journal Tropical Animal Science Journal
Author Order : 1 of 5     Creator : Samadi
2025 0 cited
Estimation of ruminal digestibility and fermentation characteristics of coffee pulp: A meta-analysis of in vitro experiments
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Fhonna F.A.
2024 0 cited
Reproductive performance of Aceh cattle as animal genetic resources in Sampoiniet, Aceh Jaya, Aceh Province, Indonesia
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 6 of 6     Creator : Novita C.I.
2024 1 cited
Robust Near Infrared Spectroscopy for Rapid and Simultaneous Determination of Fermented Cocoa Pod Husk Feed Quality Attributes
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 1 of 5     Creator : Samadi
2024 2 cited
Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of coffee by-products after fermentation
Q1 as Journal Animal Bioscience
Author Order : 1 of 8     Creator : Samadi
2024 0 cited
Utilization of Fermented Sago Pulp and Effect on the Performance of Broiler Ducks
Q2 as Journal Polish Journal of Environmental Studies
Author Order : 2 of 8     Creator : Allaily A.
2024 1 cited
A study of chemical compounds and antimicrobial activities of Vernonia amygdanlina extract from different areas and the age of leaves as animals' feed additives
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 5     Creator : Samadi
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 55 75 0
Citation 529 848 0
Cited Document 43 55 0
H-Index 12 18
i10-Index 13 20
G-Index 2 1
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