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RAHMAT FADHIL

Universitas Syiah Kuala S1 - Teknik Pertanian SINTA ID : 59473
1.394
SINTA Score Overall
412
SINTA Score 3Yr
2.013.560.000
Affil Score
648.251.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristics of Physical and Chemical Properties of Tangse Liberica Coffee (Coffea liberica) at Various Altitudes of Planting Sites
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Yusmaini
2025 0 cited
A Sensory Assessment of Gayo Volcano Arabica Coffee Based on Various Manual Brewing Tools Using VIKOR Method
Q4 as Journal Food Science and Technology United States
Author Order : 1 of 4     Creator : Fadhil R.
2025 0 cited
Sensory assessment of Gayo Arabica coffee using various cold brew tools
Q2 as Journal Sustainable Development of Mountain Territories
Author Order : 1 of 3     Creator : Fadhil R.
2024 0 cited
Assessment of Pliek-U Sensory Attributes: A Multi-Objective Optimization on the Basis of Ratio Analysis (MOORA) Method Application
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 4 of 4     Creator : Agustina R.
2024 0 cited
An analysis of sustainable agroindustry development strategy post Covid-19 era: A systematic review
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 3     Creator : Meliyanti N.
2024 0 cited
Farmers' mitigation strategies against climate change indices in Aceh Besar Regency
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 6     Creator : Kamaruzzaman S.
2024 0 cited
Sensory Assessment of Gayo Arabica Coffee at Various Altitudes Using V60 Brewing
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 1 of 4     Creator : Fadhil R.
2024 3 cited
Study of variations in the roasting time of gayo arabica coffee in the drying phase
Q3 as Journal Coffee Science
Author Order : 1 of 5     Creator : Fadhil R.
2023 3 cited
SENSORY EVALUATION OF GAYO PEABERRY ARABICA COFFEE BY USING THE AHP METHOD
Q3 as Journal Siberian Journal of Life Sciences and Agriculture
Author Order : 1 of 4     Creator : Fadhil R.
2023 1 cited
A Sensory Evaluation of Arabica Gayo Coffee Flavour Based on Varieties and Processing Techniques
Q3 as Journal Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences
Author Order : 1 of 3     Creator : Fadhil R.
2023 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 42 132 12
Citation 177 807 15
Cited Document 32 94 8
H-Index 8 15 2
i10-Index 6 26 0
G-Index 1 1 1
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