avatar

WAHYUDI DAVID

Universitas Bakrie S1 - Ilmu dan Teknologi Pangan SINTA ID : 5972536
2.074
SINTA Score Overall
548
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Chemical, antioxidant, and sensory profiles of Indonesian single-origin Arabica coffee with different roast levels and brewing methods
Q3 as Journal Brazilian Journal of Food Technology
Author Order : 2 of 7     Creator : Iswaldi I.
2026 0 cited
Organic Food System: an overview and its challenges for healthy food systems
Q1 as Journal Organic Agriculture
Author Order : 1 of 9     Creator : David W.
2025 1 cited
Effect of soy protein isolate addition on the physical and sensory characteristics of dry noodles with modified-cassava flour substituted
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Guritno G.P.
2024 2 cited
Effects of domestic cooking on the bioactive compounds of pohpohan leaves (Pilea trinervia L)
Q3 as Journal Food Research
Author Order : 4 of 5     Creator : Ardiansyah
2023 2 cited
Effects of household-scale cooking on volatile compounds, sensory profile, and hypotensive effect of Kenikir (Cosmos caudatus)
Q1 as Journal Aims Agriculture and Food
Author Order : 4 of 9     Creator : Handoko D.D.
2023 0 cited
Stakeholders’ knowledge of organic rice quality in Indonesia
Q3 as Journal Future of Food Journal on Food Agriculture and Society
Author Order : 1 of 3     Creator : David W.
2023 0 cited
Editorial: Post-pandemic foods: development, processing, acceptance and quality
no-Q as Journal Frontiers in Food Science and Technology
Author Order : 3 of 5     Creator : Wan-Mohtar W.A.A.Q.I.
2023 3 cited
Effect of Fermentation on the bioactive compound of cocoa Beans: a systematic review and meta-analysis approach
Q3 as Journal Future of Food Journal on Food Agriculture and Society
Author Order : 4 of 4     Creator : Cempaka L.
2023 2 cited
Sensory Characteristics and Consumer Liking of Basil Syrups (Ocimum basilicum L.) in Different Sensory Settings
Q2 as Journal Polish Journal of Food and Nutrition Sciences
Author Order : 4 of 4     Creator : Ervina E.
2023 2 cited
Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 4 of 9     Creator : Cempaka L.
2023 2 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 39 129 26
Citation 482 1372 93
Cited Document 35 84 17
H-Index 12 17 7
i10-Index 14 36 5
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight