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MUHAMMAD SYUKRI SADIMANTARA

Universitas Halu Oleo S1 - Teknologi Pangan SINTA ID : 5972739
724
SINTA Score Overall
199
SINTA Score 3Yr
5.119.010
Affil Score
1.063.100
Affil Score 3Yr
Latest number of Publication and Citations
Comparison of Clove Quality Detection Performance Across Different Versions of the YOLO Algorithm
Authors : MS Sadimantara, D Herdhiansyah Journal of Global Innovations in Agricultural Sciences 14 (4), 1251-1260, 2026
2026 0 cited
Hubungan Konsumsi Ikan dengan Status Pertumbuhan dan Perkembangan Anak pada Masyarakat Pesisir Sulawesi Tenggara: The Relationship Between Fish Consumption and Children’s …
Authors : KT Isamu, MS Sadimantara Jurnal Fish Protech 9 (1), 157-165, 2026
2026 0 cited
Fermented foods and probiotic claims: A critical review of scientific validation and regulatory standards
Authors : NR Massinai, S Wahyuni, WO Nafilawati, MS Sadimantara, F Pagala Nutrition Research, 2026
2026 0 cited
PENGARUH ENKAPSULASI TERHADAP KESTABILAN ANTIOKSIDAN DAN TINGKAT RASA PAHIT EKSTRAK KUNYIT PUTIH (Curcuma zedoaria)
Authors : MY Pratiwi, RHF Faradilla, MS Sadimantara Jurnal Riset Pangan (JRP) 3 (4), 2025
2025 0 cited
Analysis of Consumer Kansei Engineering Factors in Intelligent Food Packaging Design for Beef Products
Authors : BD Argo, Y Hendrawan, D Herdhiansyah, MS Sadimantara Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian 6 (3), 157-167, 2025
2025 0 cited
PENGARUH SUHU DAN LAMA PENYANGRAIAN TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN SIFAT FISIKOKIMIA BUBUK KOPI ROBUSTA (Coffea canephora) ASAL DAERAH PALOPO SULAWESI SELATAN
Authors : KA Sahputra, N Asyik, MS Sadimantara Jurnal Riset Pangan (JRP) 3 (3), 2025
2025 0 cited
Product Development Analysis of a Bread Business Using the Quality Function Deployment (QFD) Method (Case Study: GRS Roti Business in Anggoeya Village, Poasia District, Kendari …
Authors : L Rianda, MS Sadimantara Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian 6 (2), 121-136, 2025
2025 0 cited
FORMULASI PENYEDAP RASA UDANG ALAMI DENGAN PENAMBAHAN MALTODEKSTRIN SEBAGAI BUMBU INSTAN
Authors : NM Thamrin, N Asyik, MS Sadimantara, W Wirawan Jurnal Riset Pangan (JRP) 3 (4), 2025
2025 0 cited
PENGARUH PENAMBAHAN BERAS KETAN HITAM (Oryza sativa glutinosa) DAN LADA (Piper nigum L) TERHADAP KANDUNGAN KIMIA, AKTVITAS ANTIOKSIDANDAN UJI ORGANOLEPTK KOPI ROBUSTA (Coffea …
Authors : M Dahli, N Asyik, MS Sadimantara Jurnal Riset Pangan (JRP) 3 (3), 2025
2025 0 cited
Modeling The Level of Aflatoxin Contamination in Cocoa Beans Based on Color and Texture Features
Authors : MSS dan Dhian Herdhiansyah Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian 6 (1), 28 - 38, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 56 0
Citation 54 235 0
Cited Document 6 36 0
H-Index 5 8
i10-Index 3 7
G-Index 1 1
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