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FATMA ZUHROTUN NISA

Universitas Gadjah Mada S1 - Gizi Kesehatan SINTA ID : 5972844
458
SINTA Score Overall
49
SINTA Score 3Yr
458
Affil Score
49
Affil Score 3Yr
Latest number of publications
Antioxidant Activity and Total Flavonoid of Carica papaya L. Leaves with Different Varieties, Maturity and Solvent
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 39, No 1 (2019)54-59
Author Order : 1 of 4
Fatma Zuhrotun Nisa; Mary Astuti; Sofia Mubarika Haryana; Agnes Murdiati
2019 DOI: 10.22146/agritech.12813 Accred : Sinta 2
Predicting the Halal Food Consumption of Indonesian Moslem Students: an Application of Theory of Planned Behaviour
Food and Nutrition Society of Indonesia Jurnal Gizi dan Pangan Vol. 14 No. 1 (2019)45-52
Author Order : 3 of 5
Siti Helmyati; Rahma Yuni Siagian; Fatma Zuhrotun Nisa; Salima Radhiya; Endri Yuliati
2019 DOI: 10.25182/jgp.2019.14.1.45-52 Accred : Sinta 2
Physical, Chemical, and Sensory Properties of Ice Cream with the Substitution of Stabilizer with Gelatin from Various Sources
Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada Journal of Food and Pharmaceutical Sciences Vol 7, No 3 (2019): J. Food Pharm. Sci166-172
Author Order : 3 of 5
Lily Arsanti Lestari; Resha Ayu Wildiana; Fatma Zuhrotun Nisa'; Yuny Erwanto; Yudi Pranoto
2019 DOI: 10.22146/jfps.702 Accred : Unknown
Total of phenol and antioxydant activities of rice bran yoghurt
Alma Ata University Press Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 7 ISSUE 2, 201937-40
Author Order : 2 of 4
Olvi Ariyani; Fatma Zuhrotun Nisa; Mulono Apriyanto; Veriani Aprilia
2019 DOI: 10.21927/ijnd.2019.7(2).37-40 Accred : Sinta 3
Physical, Chemical, and Sensory Properties of Ice Cream with the Substitution of Stabilizer with Gelatin from Various Sources
Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada Journal of Food and Pharmaceutical Sciences Vol 7, No 3 (2019): J. Food Pharm. Sci166-172
Author Order : 3 of 5
Lily Arsanti Lestari; Resha Ayu Wildiana; Fatma Zuhrotun Nisa'; Yuny Erwanto; Yudi Pranoto
2019 DOI: 10.22146/jfps.702 Accred : Unknown
Sifat fisik, kadar serat, dan daya terima naget dengan penggunaan glukomanan dari porang (Amorphophallus oncophyllus) untuk substitusi daging ayam
Alma Ata University Press Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 5, NOMOR 1, 20179-16
Author Order : 3 of 3
Dwi Risti; Veriani Aprilia; Fatma Zuhrotun Nisa
2017 DOI: 10.21927/ijnd.2017.5(1).9-16 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 46 0
Citation 43 287 0
Cited Document 5 36 0
H-Index 3 9 0
i10-Index 1 9 0
G-Index 1 1 0
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