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KAMSIAH

Politeknik Kesehatan Kementerian Kesehatan Bengkulu D4 - Gizi dan Dietetika SINTA ID : 5973325
470
SINTA Score Overall
235
SINTA Score 3Yr
475
Affil Score
240
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

IS THE INCIDENCE OF LOW BIRTH WEIGHT IN INDONESIA DUE TO PREECLAMPSIA DURING PREGNANCY?: A META-ANALYSIS
Q3 as Journal Media Gizi Indonesia
Author Order : 4 of 4     Creator : Simbolon D.
2025 0 cited
The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention
Q3 as Journal International Journal of Nutrition Sciences
Author Order : 1 of 4     Creator : Kamsiah
2025 2 cited
THE RELATIONSHIP OF FATTY ACID CONSUMPTION WITH TOTAL CHOLESTEROL LEVEL IN CORONARY ARTERY DISEASE PATIENTS
Q3 as Journal Media Gizi Indonesia
Author Order : 3 of 3     Creator : Nurhayani E.
2024 0 cited
Effect of Storage Temperatures on the Quality and Microbial Safety of Fish-Based Sausage Analogs: A Physical and Microbial Assessment
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 3 of 3     Creator : Eliana
2024 0 cited
THE EFFECT OF NUTRITION EDUCATION ON KNOWLEDGE, ATTITUDES AND CONSUMPTION PATTERNS YOUNG WOMEN IN PREVENTION OF CHRONIC ENERGY DEFICIENCY IN BENGKULU CITY
no-Q as Journal Media Gizi Indonesia
Author Order : 1 of 4     Creator : Kamsiah
2023 1 cited
Nutritional education model through crossword puzzles toward knowledge and macro nutrient intake of primary school student in Bengkulu City
no-Q as Journal Systematic Reviews in Pharmacy
Author Order : 1 of 3     Creator : Kamsiah
2020 3 cited
Sensory Acceptance and Influence of Pumpkins (Cucurbita moschata) Flour in Making Crispy Noodles Toward Primary School Children of Bengkulu
no-Q as Journal Systematic Reviews in Pharmacy
Author Order : 2 of 3     Creator : Yuliantini E.
2020 2 cited
Red dragon fruit powder as a basic ingredient for functional foods rich in bioactive compounds, nutritional substances and antioxidants
Q4 as Journal Pakistan Journal of Nutrition
Author Order : 5 of 23     Creator : Maigoda T.C.
2017 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 147 0
Citation 12 385 0
Cited Document 5 69 0
H-Index 2 7
i10-Index 0 6
G-Index 2 1
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