avatar

YENNI OKFRIANTI

Politeknik Kesehatan Kementerian Kesehatan Bengkulu D4 - Gizi dan Dietetika SINTA ID : 5973447
644
SINTA Score Overall
318
SINTA Score 3Yr
649
Affil Score
323
Affil Score 3Yr
Latest number of Publication and Citations
Evaluation of Organoleptic Acceptability, Lactic Acid Bacteria Content, and Nutritional Composition of Purple Sweet Potato Yogurt
Authors : N Vanessa, Y Okfrianti, R Yulianti
2026 0 cited
Screening and Identification of Gaba-Producing Bacteria from Lemea, A Traditional Fermented Food
Authors : Y Okfrianti, D Hidayati, D Irnameria BIO Web of Conferences 223, 03002, 2026
2026 0 cited
Evaluation of Organoleptic Acceptability, Lactic Acid Bacteria Content, and Nutritional Composition of Purple Sweet Potato Yogurt
Authors : N Vanessa, Y Okfrianti, R Yulianti
2026 0 cited
Screening and Identification of Gaba-Producing Bacteria from Lemea, A Traditional Fermented Food
Authors : Y Okfrianti, D Hidayati, D Irnameria BIO Web of Conferences 223, 03002, 2026
2026 0 cited
Sensory Profile of Jelly Yogurt Candy Pumpkin Juice (Cucurbita Moschata)
Authors : D Purnamasari, Y Okfrianti, D Suryani AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 12 (2), 403-418, 2025
2025 0 cited
Morphology, antibacterial, and molecular analysis using the RAPD method on bamboo in Bengkulu, Indonesia
Authors : Y Okfrianti, C Herison, GA Dudin, L Wijaya International Journal of Agricultural Technology 21 (4), 1379-1402, 2025
2025 0 cited
Pengujian Stabilitas Dipercepat dan Kandungan SPF pada Kombinasi Ekstrak Etanol Daun Sirih (Piper betle L.) dan Kopi Robusta (Coffe canephora) sebagai Formulasi Krim Wajah
Authors : R Meinisasti, K Krisyanella, Y Okfrianti, MS Utami JURNAL ILMIAH FARMASI SIMPLISIA 5 (1), 74-82, 2025
2025 1 cited
Eksplorasi Bahan Pangan Lokal pada Pembuatan Yogurt, Permen Jeli, dan Abon
Authors : Y Okfrianti, D Santoso Bukuloka Literasi Bangsa, 2025
2025 0 cited
PENAMBAHAN LABU KUNING (Cucurbita moschata) PADA PEMBUATAN SOYGURT TERHADAP DAYA TERIMA ORGANOLEPTIK DAN KANDUNGAN BAKTERI ASAM LAKTAT (BAL)
Authors : RY Helma Destian Putri, Yenni Okfrianti Jurnal Dunia Gizi 2, 66 - 74, 2025
2025 0 cited
Identification of lactic acid bacteria from lemea's to lower blood sugar levels in mice's diabetes mellitus
Authors : Y Okfrianti, C Herison, F Fahrurrozi, B Budianto, A Okticah, MM Sari Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 13 (2), 117-123, 2025
2025 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 153 0
Citation 2 365 0
Cited Document 1 63 0
H-Index 1 10 0
i10-Index 0 10 0
G-Index 1 1 0
Get More with SINTA Insight

Go to Insight