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SETYA BUDI MUHAMMAD ABDUH

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 5973600
1.257
SINTA Score Overall
580
SINTA Score 3Yr
1.319.990.000
Affil Score
822.191.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Smart and biodegradable labeling system using Butterfly Pea flower (Clitoria ternatea L.) Anthocyanin extract for monitoring of chicken meat freshness during chilled storage
Q3 as Journal Journal of Advanced Veterinary Research
Author Order : 3 of 4     Creator : Mulyani S.
2026 0 cited
Fermentation time optimization: Unleashing quality with microbial consortia in whey
Q3 as Journal Asia Pacific Journal of Science and Technology
Author Order : 4 of 5     Creator : Mulyani S.
2025 1 cited
Optimizing probiotic orange juice spherification: effects of sodium alginate, calcium lactate, and hardening time using Box-Behnken
Q2 as Journal Food Science and Biotechnology
Author Order : 5 of 5     Creator : Kamil R.Z.
2025 2 cited
OPTIMIZATION OF PROCESSING CONDITIONS FOR STEAMED DOUGH MADE FROM FERMENTED CASSAVA FLOUR AND EGG WHITE PROTEIN
Q3 as Journal Acta Scientiarum Polonorum Technologia Alimentaria
Author Order : 1 of 4     Creator : Abduh S.B.M.
2025 0 cited
Thermal stability of crude pectin methyl esterase from potato widely cultivated in Indonesia
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 18     Creator : Abduh S.B.M.
2025 0 cited
Effect of calcium lactate concentrations on morphology and efficiency of encapsulated probiotics in orange juice
Q3 as Journal Asia Pacific Journal of Science and Technology
Author Order : 4 of 4     Creator : Dewi S.
2025 0 cited
APPLICATION OF MICROCRYSTALLINE CELLULOSE EXTRACTED FROM OIL PALM EMPTY FRUIT BUNCHES (EFB) AS A THICKENING AGENT IN ARTIFICIAL MEAT
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 6 of 7     Creator : Rizquna S.A.
2025 0 cited
Effect of seaweed (Eucheuma cottonii) addition on the physical, chemical and hedonic properties of peas-based meatballs in comparison with conventional meatball
Q3 as Journal Journal of Advanced Veterinary Research
Author Order : 4 of 5     Creator : Afidah U.
2025 0 cited
COMMERCIAL GRADING AND DOMESTIC PROCESSING OF INDONESIAN MZ POTATO: IMPLICATIONS FOR NUTRITIONAL AND TEXTURAL PROPERTIES
Q3 as Journal Acta Scientiarum Polonorum Technologia Alimentaria
Author Order : 1 of 5     Creator : Abduh S.B.M.
2024 2 cited
Gelatinization Behavior, Morphological, and Chemical Properties of Flour of Cassava, Sago, and Wheat
Q3 as Journal Asean Journal of Chemical Engineering
Author Order : 1 of 5     Creator : Abduh S.B.M.
2024 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 32 95 0
Citation 165 752 0
Cited Document 18 57 0
H-Index 7 13 0
i10-Index 7 18 0
G-Index 1 1 0
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