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FUJI ASTUTY AUZA

Universitas Halu Oleo S1 - Peternakan SINTA ID : 5974051
915
SINTA Score Overall
471
SINTA Score 3Yr
2.997.700
Affil Score
1.202.810
Affil Score 3Yr
Latest number of publications
Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin
WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE
Author Order: 9 of 13     Authors : Rosmawati; Tawali, A; Said, MI; Sari, SF; Anwar, LO; Nurdin, IN; Said, A; Tamtama, A; Auza...
FEB 3 2023 2 cited Scopus Indexed DOI : 10.1155/2023/6877904
Physical and organoleptic properties of chicken meatball prepared with varied gelling agents
WOS.ISTP Edition INTERNATIONAL CONFERENCE: IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY
Author Order: 5 of 6     Authors : Fitrianingsih; Isnaeni, P; Yaddi, Y; Libriani, R; Auza, FA; Prasanjaya, PNK;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/465/1/012015
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 65 2
Citation 61 238 2
Cited Document 10 39 1
H-Index 5 8 1
i10-Index 1 8 0
G-Index 1 1 2
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