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SITI MARYAM

Universitas Pendidikan Ganesha S1 - Pendidikan Kimia SINTA ID : 5974198
884
SINTA Score Overall
118
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Nutritional Profile Analysis of Red Bean Tempeh Fermented UsingRhizopus Oligosporus at Different Time
Inventor : Dra. Siti Maryam. M.Kes Dra. Siti Maryam. M.Kes
2025 Nomor Permohonan : EC002025068958 Status : Terbit Hak Cipta
Proses Pembuatan dan Formulasi Mie Kering Tempe dan Ekstrak Wortel sebagai Pangan Fungsional
Inventor : Siti Maryam, Ni Made Wiratini Universitas Pendidikan Ganesha
2019 Nomor Permohonan : SID201900748 Status : Pengecekan Paten Sederhana
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 54 0
Citation 38 626 0
Cited Document 9 46 0
H-Index 3 12 0
i10-Index 1 13 0
G-Index 1 2 0
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