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I GUSTI AYU WITA KUSUMAWATI

Universitas Dhyana Pura S1 - Ilmu Gizi SINTA ID : 5974258
1.174
SINTA Score Overall
369
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Edukasi Gizi Berbasis Kudapan Protein Hewani untuk Meningkatkan Pemahaman dan Pencegahan Stunting pada Anak Sekolah SD
Authors : IGAW Kusumawati, IBA Yogeswara, IBK Mantra, NW Nursini, ... Jurnal Abdi Masyarakat 5 (1), 1-9, 2025
2025 2 cited
Pelatihan Pembutan Olahan Selada Laut di Sekolah Dasar Sathya Sai Denpasar Bali
Authors : IGAW Kusumawati, IBA Yogeswara, PW Gunawan, NW Nursini Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat 7 (1), 138-147, 2025
2025 1 cited
Prinsip-Prinsip Teknologi Pengolahan Pangan
Authors : H Hasbullah, OA Lestari, MFVDPK Niron, IBA Yogeswara, IAPA Widnyani, ... Bukuloka Literasi Bangsa, 2025
2025 0 cited
Metabolite profiling and antioxidant activity of peel extract from Citrus amblycarpa
Authors : IGAYUW KUSUMAWATI, IDABA YOGESWARA, H WASITO Biodiversitas Journal of Biological Diversity 26 (6), 2025
2025 0 cited
Improving the product quality of sea lettuce crips through the implementation of technology processes
Authors : IGAW Kusumawati, IBA Yogesawara, PW Gunawan, NW Nursini ABDIMAS: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 10 (3), 510-522, 2025
2025 3 cited
Melangkah lebih jauh dengan mie kelor gud: Eksplorasi tepung, rasa dan bumbu instan yang menggugah selera
Authors : NW Nursini, IBA Yogeswara, IGAW Kusumawati Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) 7 (1), 54-63, 2024
2024 0 cited
Metagenomic analysis of the bacterial community and gamma-aminobutyric acid (GABA) synthesis by lactic acid bacteria from seredele, a Balinese fermented soybean product
Authors : P KUSUMANINGSIH, YDWI JATMIKO, IGAYU KUSUMAWATI, ... Biodiversitas Journal of Biological Diversity 25 (11), 2024
2024 0 cited
Manajemen Perubahan
Authors : I Kusumawati, RN Munte, EM Siagian, R Napitu, DN Siallagan, S Purba, ... Yayasan Kita Menulis, 2024
2024 0 cited
PEMANFAATAN TEPUNG OKARA DAN PENAMBAHAN TEPUNG DAUN KELOR PADA COOKIES SEBAGAI PEMENUHAN SERAT ANAK
Authors : NWS Putri, DHD Puspaningrum, IGAW Kusumawati JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) 3 (1), 2024
2024 0 cited
Furikake processing training to enhance product quality with innovative technology
Authors : IGAW Kusumawati, IBA Yogeswara, PW Gunawan, NW Nursini Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 9 (4), 868-875, 2024
2024 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 79 6
Citation 73 516 22
Cited Document 10 53 4
H-Index 5 11 3
i10-Index 3 13 0
G-Index 1 1 1
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