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ANDI KHAERUNI R

Universitas Halu Oleo S1 - Proteksi Tanaman SINTA ID : 5974270
1.473
SINTA Score Overall
231
SINTA Score 3Yr
8.913.680
Affil Score
803.188
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Determination of Begomovirus on chili plants (Capsicum sp.) in Buton and Muna Islands, Southeast Sulawesi, Indonesia
Q2 as Journal Biodiversitas
Author Order : 3 of 4     Creator : Widodo C.J.
2023 3 cited
Potential of Endophytic Bacteria from Wild Plants as Biological Agents to Control Colletotrichum sp. Under In-Vitro Test
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 0 of 3     Creator : Hiqmawati A.
2023 0 cited
Study on physicochemical characteristics of local colored rice varieties (black, red, brown, and white) fermented with lactic acid bacteria (SBM.4A)
Q1 as Journal Journal of Food Science and Technology
Author Order : 3 of 6     Creator : Wahyuni S.
2023 4 cited
Antifungal Activity of Endophytic Fungus from Leaves of Sugarcane Plants on the Growth of Pathogen Fusarium moniliformae
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 0 of 4     Creator : Asniah
2023 1 cited
Application of local microbes increases growth and yield of several local upland rice cultivars of Southeast Sulawesi, Indonesia
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 12     Creator : Wijayanto T.
2022 4 cited
Characteristics of modified taro (Colocasia esculenta L. schott) flour from application of crude amylase enzyme filtrate of tempeh (Rhizopus oligosporus) mold
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 6     Creator : Wahyuni S.
2022 0 cited
Standardized Organic Fertilizer Formulations and their Effectiveness in Enhancing the Role of Biological Agents to Increase Disease Resistance and Maize Productivity in Marginal Lands
Q3 as Journal Indian Journal of Agricultural Research
Author Order : 3 of 6     Creator : Handrid
2022 4 cited
Identification and Genetic Diversity of Amylase Producing Lactic Acid Bacteria from Brown Rice (Oryza nivara) Wakawondu Cultivar Based on 16S rRNA Gene
Q2 as Journal Fermentation
Author Order : 7 of 7     Creator : Wahyuni S.
2022 5 cited
Modification of wikau maombo flour from sweet cassava (Manihot utillisima) and bitter cassava (Manihot esculenta Crantz) with annealing method
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 7     Creator : Wahyuni S.
2021 1 cited
Modification of warumbia cultivar brown rice flour (Oryza sativa L.) using SBM.3D lactic acid bacteria
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 2 of 7     Creator : Wahyuni S.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 39 129 0
Citation 189 747 0
Cited Document 29 89 0
H-Index 8 14
i10-Index 6 24
G-Index 1 1
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