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MUHAMMAD ASFAR

Universitas Hasanuddin S2 - Ilmu Dan Teknologi Pangan SINTA ID : 5974490
1.231
SINTA Score Overall
448
SINTA Score 3Yr
470
Affil Score
294
Affil Score 3Yr
Latest number of Publication and Citations
Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research
Authors : SP Nenotek, M Djalal, M Tahir, J Langkong, M Asfar, A Dirpan, A Oktavia, ... BIO Web of Conferences 96, 01005, 2024
2024 0 cited
Fish protein hydrolysate research trends over the last 5 years and future research predictions; a bibliometric analysis
Authors : I Jafar, M Asfar, M Mahendradatta, AZ Paradiman, M Iqbal International Journal of Peptide Research and Therapeutics 30 (3), 34, 2024
2024 5 cited
Analysis of factors influencing community behavior in household waste management on Lakkang Island, Indonesia
Authors : MF Natsir, MI Al Muktadir, E Ibrahim, A Daud, M Yusbud, S Rahmadani, ... Environment and Ecology Research 12 (1): 19-26, 2024, 2024
2024 3 cited
Diversification in Seaweed Processing Cooperative Businesses: A Study of Products and Services Varieties
Authors : N Busthanul, P Diansari, EB Demmalino, NM Viantika, M Asfar, ... BIO Web of Conferences 96, 07006, 2024
2024 2 cited
Study utilisation of purple sweet potato in food products: research trends bibliometric.
Authors : M Mahendradatta, M Asfar, M Iqbal, A Adam Acta Scientiarum Polonorum Technologia Alimentaria 23 (2), 187-201, 2024
2024 1 cited
Making Gelatin From Milkfish Bones (Chanos Chanos) and it Application in Soy Milk Pudding (Glycine Max)
Authors : MC Kurnia, M Asfar, EH Abdallah, AB Tawali BIO Web of Conferences 96, 01001, 2024
2024 0 cited
Kemampuan Motorik Halus Anak Melalui Penerapan Kegiatan Membentuk Pola Dengan Playdough Pada Anak Usia Prasekolah
Authors : T Akib, NA Amri, MI Asfar KARIWARI SMART: JOURNAL OF EDUCATION BASED ON LOCAL WISDOM ?????????? …, 2023
2023 0 cited
Effect of decaffeination time on the chemical profile of green bean arabica coffee (Coffea arabica L.)
Authors : Rahmawati, F Bastian, M Asfar, A Laga, AB Tawali, AN Fitrianti PROCEEDINGS OF THE 1ST UNHAS INTERNATIONAL CONFERENCE ON AGRICULTURAL …, 2023
2023 3 cited
Analysis of the bread from grain germination rice flour and parboiled rice flour
Authors : NA Azis, ANF Rahman, M Asfar PROCEEDINGS OF THE 1ST UNHAS INTERNATIONAL CONFERENCE ON AGRICULTURAL …, 2023
2023 0 cited
The effect of porang flour (Amorphophallus Muelleri) as a fat replacer on the acceptability and characteristics of cookies
Authors : R Latief, M Asfar, M Chairany, M Djalal Jurnal Penelitian Pendidikan IPA 9 (6), 4693-4698, 2023
2023 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 63 0
Citation 57 304 0
Cited Document 16 27 0
H-Index 5 7 0
i10-Index 2 5 0
G-Index 1 1 0
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