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WISNU CAHYADI

Universitas Pasundan S2 - Teknologi Pangan SINTA ID : 5974582
1.486
SINTA Score Overall
509
SINTA Score 3Yr
1.486
Affil Score
509
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of maltodextrine concentration on color intensity and hygroscopic characteristics of powdered butterfly pea (Clitoria ternatea L.)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 5     Creator : Anggara C.E.W.
2024 0 cited
Study of HACCP (Hazard Analysis And Critical Control Point) identification in anchovy sago noodles processing
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 6     Creator : Surahman D.N.
2024 1 cited
Optimization of Soft Cake Formula Based On Plantain var Kapas Flour (Musa corniculata) by Using D-Optimal Method Design
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 7 of 8     Creator : Surahman D.N.
2024 0 cited
Development, physiochemical and sensory evaluation of a new effervescent tablet formulation based on Moringa oleifera leaves extract
Q2 as Journal International Journal of Food Engineering
Author Order : 3 of 7     Creator : Iwansyah A.C.
2023 6 cited
Optimization of Formula Cookies Based on Purple Sweet Potato Flour (Ipomoea Batatas L.) Using I-Optimal Mixture Design Method
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 3     Creator : Herminiati A.
2023 2 cited
Organoleptic Characteristics of Banana Flakes Based on Maturity Level of Banana ( Musa Paradisiaca) CV. Ambon
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 9     Creator : Surahman D.N.
2022 1 cited
Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera)
Q1 as Journal Food Bioscience
Author Order : 3 of 9     Creator : Iwansyah A.C.
2022 12 cited
Physicochemical Properties of Flakes Made from Different Maturity Levels of Banana (Musa Paradisiaca) CV. Ambon
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 9     Creator : Surahman D.N.
2022 1 cited
Formulation and characterization of instant baby complementary food from red sorghum flour (Sorghum bicolor (L) Moench) and papaya puree (Carica papaya Linn.)
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 5     Creator : Surahman D.N.
2021 0 cited
The double fortification of micro-nutrients (Iodium and folid acid) on dried noodle products breadfruit flour
no-Q as Journal Journal of Environmental Treatment Techniques
Author Order : 2 of 3     Creator : Garnida Y.
2020 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 115 2
Citation 26 2678 0
Cited Document 7 74 0
H-Index 3 17 0
i10-Index 2 27 0
G-Index 2 1 1
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