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HERPANDI

Universitas Sriwijaya S1 - Teknologi Hasil Perikanan SINTA ID : 5975291
1.454
SINTA Score Overall
360
SINTA Score 3Yr
438
Affil Score
72
Affil Score 3Yr
Latest number of publications
Pendampingan Analisis Gizi dan Sosialisasi Sertifikasi Halal Produk Bekasam Di Desa Meranjat Ogan Ilir, Sumatera Selatan
Nuban Jaggadhita Center Swadaya: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2024): Swadaya: Jurnal Pengabdian Masyarakat1-13
Author Order : 2 of 8
Rinto, Rinto; Herpandi, Herpandi; Hanggita, Siti; Lestari, Susi; Ridhowati, Sherly; Lestari, Shanti Dwita; Pitayati, Puspa Ayu; Yunindyawati, Yunindyawati
2024 DOI: 10.62265/swadaya.v2i1.49 Accred : Unknown
DAYA TERIMA COOKIES TEPUNG IKAN GABUS DAN TEPUNG JAGUNG SEBAGAI MAKANAN TAMBAHAN BERBASIS PANGAN LOKAL
LPPM STIKES BHAKTI HUSADA BENGKULU Mitra Raflesia (Journal of Health Science) Vol 16, No 1 (2024)118-126
Author Order : 3 of 5
Salsabila, Salsabila; Febry, Fatmalina; Herpandi, Herpandi; Yuliana, Indah; Ahjah, Nur Fadhilah
2024 DOI: - Accred : Sinta 5
Pelatihan Pembuatan Produk Instan Berbasis Fermentasi Ikan di UMKM Barokah Palembang-Sumatera Selatan: Training of Making Instant Product from Fish Fermented in UMKM Barokah Palembang-South Sumatera
Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 5 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat844-852
Author Order : 2 of 6
Rinto, Rinto; Herpandi, Herpandi; Widiastuti, Indah; Sudirman, Sabri; Indasari, Dwi; Yunindyawati, Yunindyawati
2024 DOI: 10.33084/pengabdianmu.v9i5.4802 Accred : Sinta 4
Evaluation of the Suitability of the Fishery Reserve (Reservaat) at Teluk Rasau Lake, Ogan Komering Ilir Regency, South Sumatra Province
Program Pascasarjana Universitas Sriwijaya Sriwijaya Journal of Environment Vol 9, No 3 (2024): ENVIRONMENT AND POLLUTION160-171
Author Order : 3 of 3
Apriyanto, Ferly; Jubaedah, Dade; Herpandi, Herpandi
2024 DOI: 10.22135/sje.2024.9.3.160-171 Accred : Sinta 3
CEMARAN MIKROPLASTIK PADA ORGAN PENCERNAAN IKAN BAUNG (Hemibagrus nemurus) DI PERAIRAN SUNGAI MUSI
UNIVERSITAS MUHAMMADIYAH PONTIANAK Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 12 No 2 (2024): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Author Order : 3 of 3
Aroef, Hukmanan Rais; Hariani, Poedji Loekitowati; Herpandi, Herpandi
2024 DOI: 10.29406/jr.v12i2.6707 Accred : Unknown
PROFIL ASAM AMINO DAN ASAM LEMAK IKAN LUNDU (Macrones gulio)
Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji Marinade Vol 6 No 01 (2023): Marinade08-18
Author Order : 4 of 5
Wulandari Wulandari; Susi Lestari; Mutiara Mutiara; Herpandi Herpandi; Dwi Inda Sari
2023 DOI: 10.31629/marinade.v6i01.5555 Accred : Sinta 3
Karakteristik Kimia Bekasam Ikan Nila (Kajian Penambahan Lactobacillus Acidophilus dengan Variasi Waktu Pengukusan)
Universitas Sriwijaya Jurnal FishtecH Vol 12, No 1 (2023)29-36
Author Order : 4 of 4
Gama Dian Nugroho; Anjas Setiawan; Rinto Rinto; Herpandi Herpandi
2023 DOI: 10.36706/fishtech.v12i1.21116 Accred : Sinta 3
Cytotoxicity of leaves, stems, and flowers of Kecubung (Datura metel) extracts using the Brine Shrimp Lethality Test (BSLT) method
Faculty of Marine and Fisheries, Universitas Syiah Kuala Depik Vol 12, No 2 (2023): AUGUST 2023117-124
Author Order : 3 of 9
Humairani, Rindhira; Purnama, Nanda Rizki; Herpandi, Herpandi; Syaifudin, Mochamad; Zulfahmi, Ilham; Akmal, Yusrizal; Muliari, Muliari; AS, Agus Putra; Batubara, Agung Setia
2023 DOI: 10.13170/depik.12.2.27445 Accred : Sinta 2
Cytotoxicity of leaves, stems, and flowers of Kecubung (Datura metel) extracts using the Brine Shrimp Lethality Test (BSLT) method
Faculty of Marine and Fisheries, Universitas Syiah Kuala Depik Vol 12, No 2 (2023): AUGUST 2023117-124
Author Order : 3 of 9
Rindhira Humairani; Nanda Rizki Purnama; Herpandi Herpandi; Mochamad Syaifudin; Ilham Zulfahmi; Yusrizal Akmal; Muliari Muliari; Agus Putra AS; Agung Setia Batubara
2023 DOI: 10.13170/depik.12.2.27445 Accred : Sinta 2
Kandungan Gizi Ikan Lundu (Macrones gulio) Sebagai Bahan Baku Diversifikasi Produk
Universitas Sriwijaya Jurnal FishtecH Vol 11, No 1 (2022)21-29
Author Order : 4 of 5
Mutiara Mutiara; Susi Lestari; Wulandari Wulandari; Herpandi Herpandi; Dwi Inda Sari
2022 DOI: 10.36706/fishtech.v11i1.16080 Accred : Sinta 4
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 38 47 0
Citation 373 908 0
Cited Document 32 34 0
H-Index 9 15
i10-Index 9 23
G-Index 2 2
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