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EVELYN

Universitas Riau D3 - Teknologi Pulp dan Kertas SINTA ID : 5976005
2.811
SINTA Score Overall
583
SINTA Score 3Yr
2.811
Affil Score
583
Affil Score 3Yr
Latest number of publications
Cellulose and lignin purified from Metroxylon sagu palm fronds by a new technology with 2-methylanthraquinone cooking and peroxymonosulfuric acid bleaching
WOS.SCI Edition   Core Collection JOURNAL OF WOOD SCIENCE
Author Order: 1 of 8     Authors : Evelyn; Yusnimar; Fermi, MI; Saputra, E; Utami, SP; Komalasari; Rahmi, SW; Ohi, H;
APR 9 2024 0 cited Scopus Indexed DOI : 10.1186/s10086-024-02130-8
Deoxylapachol in Tectona grandis wood as a catalyst for delignification and carbohydrate protection during the kraft cooking of eucalyptus wood
WOS.SCI Edition   Core Collection CELLULOSE
Author Order: 4 of 5     Authors : Anita, Y; Sari, EO; Nakagawa-izumi, A; Evelyn, S; Ohi, H;
MAR 2023 4 cited Scopus Indexed DOI : 10.1007/s10570-023-05063-5
Isolation of cellulose and lignin from Acacia crassicarpa and Eucalyptus pellita wood by prehydrolysis soda cooking with 2-methylanthraquinone as a green additive
WOS.SCI Edition   Core Collection WOOD SCIENCE AND TECHNOLOGY
Author Order: 5 of 6     Authors : Utami, SP; Sari, EO; Chem, M; Ohi, H; Evelyn; Nakagawa-Izumi, A;
JAN 2023 9 cited Scopus Indexed DOI : 10.1007/s00226-022-01446-2
Nypa fruticans Frond Waste for Pure Cellulose Utilizing Sulphur-Free and Totally Chlorine-Free Processes
WOS.SCI Edition   Core Collection MOLECULES
Author Order: 1 of 5     Authors : Evelyn; Sunarno; Andrio, D; Aman, A; Ohi, H;
SEP 2022 5 cited Scopus Indexed DOI : 10.3390/molecules27175662
Resistance of Eupenicillium javanicum mold spores to the light-emitting diode (LED), LED-assisted thermal and thermal processing in strawberry and apple juices
WOS.SCI Edition   Core Collection CURRENT RESEARCH IN FOOD SCIENCE
Author Order: 1 of 4     Authors : Evelyn; Chairul; Aryuda, S; Ainunnisa, I;
2022 0 cited Scopus Indexed DOI : 10.1016/j.crfs.2022.09.010
Effect of temperature and soluble solid on Bacillus subtilis and Bacillus licheniformis spore inactivation and quality degradation of pineapple juice
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Author Order: 1 of 3     Authors : Evelyn; Utami, SP; Chairul;
APR 2022 7 cited Scopus Indexed DOI : 10.1177/10820132211019143
High Pressure Processing Applications in Plant Foods
WOS.SCI Edition   Core Collection FOODS
Author Order: 3 of 6     Authors : Houska, M; Silva, FVM; Evelyn; Buckow, R; Terefe, NS; Tonello, C;
JAN 2022 24 cited Scopus Indexed DOI : 10.3390/foods11020223
Bacteria and Mold Spore Heat Resistance in Guava Juice and Its Control by pH and Sodium Benzoate
WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE
Author Order: 1 of 2     Authors : Evelyn; Chairul;
JUN 16 2021 1 cited DOI : 10.1155/2021/5594362
Mutagenicity of Tectona grandis Wood Extracts and Their Ability to Improve Carbohydrate Yield for Kraft Cooking Eucalyptus Wood
WOS.SCI Edition   Core Collection MOLECULES
Author Order: 4 of 5     Authors : Anita, Y; Utami, SP; Ohi, H; Evelyn, E; Nakagawa-Izumi, A;
DEC 2021 7 cited Scopus Indexed DOI : 10.3390/molecules26237171
Resistant moulds as pasteurization target for cold distributed high pressure and heat assisted high pressure processed fruit products
WOS.SCI Edition   Core Collection JOURNAL OF FOOD ENGINEERING
Author Order: 2 of 2     Authors : Silva, FVM; Evelyn;
OCT 2020 18 cited Scopus Indexed DOI : 10.1016/j.jfoodeng.2020.109998
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 49 75 28
Citation 1321 1644 708
Cited Document 42 53 25
H-Index 18 20 16
i10-Index 23 30 16
G-Index 1 1 1
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