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SALENGKE

Universitas Hasanuddin S2 - Teknik Agroindustri SINTA ID : 5976145
2.634
SINTA Score Overall
471
SINTA Score 3Yr
1.636
Affil Score
318
Affil Score 3Yr
Latest number of publications
Performance of Smokehouse Designed for Smoking Fish with the Indirect Method
WOS.SCI Edition   Core Collection PROCESSES
Author Order: 2 of 5     Authors : Tahir, M; Salengke, S; Mursalim; Metusalach; Caesarendra, W;
FEB 2020 6 cited Scopus Indexed DOI : 10.3390/pr8020204
Optimization of agar and glycerol concentration in the manufacture o edible film
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 2 of 4     Authors : Arham, R; Salengke, S; Metusalach, M; Mulyati, MT;
OCT 2018 13 cited Scopus Indexed DOI :
SINGLE-LAYER DRYING OF PURPLE YAM (DIOSCOREAALATA L.) SLICES
WOS.ESCI Edition   Core Collection BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Author Order: 2 of 3     Authors : Muhidong, J; Salengke, S; Surestyana, A;
FEB 2018 0 cited Scopus Indexed DOI :
A novel ohmic-based technology for seaweed processing
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 7 of 7     Authors : Hasizah, A; Mahendradatta, M; Laga, A; Netusalach, M; Supratomo; Warts, A; Salengke, S;
AUG 2018 4 cited Scopus Indexed DOI :
ANALYSIS OF BIOACTIVE COMPOUNDS OF Caulerpa recemosa, Sargassum sp. AND Gracillaria verrucosa USING DIFFERENT SOLVENTS
WOS.ESCI Edition   Core Collection JURNAL TEKNOLOGI-SCIENCES & ENGINEERING
Author Order: 4 of 5     Authors : Rusli, A; Metusalach; Tahir, MM; Salengke; Syamsuar;
2016 11 cited Scopus Indexed DOI :
Physical and mechanical properties of agar based edible film with glycerol plasticizer
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 4 of 4     Authors : Arham, R; Mulyati, MT; Metusalach, M; Salengke, S;
2016 81 cited Scopus Indexed DOI :
Non-Destructive Technique for Determining Mango Maturity
WOS.ISTP Edition IV INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS
Author Order: 1 of 2     Authors : Salengke, S; Mursalim;
2013 0 cited Scopus Indexed DOI :
Models for ohmic heating of solid-liquid mixtures under worst-case heating scenarios
WOS.SCI Edition   Core Collection JOURNAL OF FOOD ENGINEERING
Author Order: 1 of 2     Authors : Salengke, S; Sastry, SK;
DEC 2007 39 cited Scopus Indexed DOI : 10.1016/j.jfoodeng.2007.03.026
Effects of ohmic pretreatment on oil uptake of potato slices during frying and subsequent cooling
WOS.SCI Edition   Core Collection JOURNAL OF FOOD PROCESS ENGINEERING
Author Order: 1 of 2     Authors : Salengke, S; Sastry, SK;
FEB 2007 9 cited Scopus Indexed DOI :
Experimental investigation of ohmic heating of solid-liquid mixtures under worst-case heating scenarios
WOS.SCI Edition   Core Collection JOURNAL OF FOOD ENGINEERING
Author Order: 1 of 2     Authors : Salengke, S; Sastry, SK;
DEC 2007 50 cited Scopus Indexed DOI : 10.1016/j.jfoodeng.2007.02.060
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 66 111 16
Citation 1094 1895 372
Cited Document 48 73 14
H-Index 17 20 9
i10-Index 28 31 7
G-Index 1 1 3
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