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DODIK BRIAWAN

Institut Pertanian Bogor S3 - Ilmu Gizi SINTA ID : 5976288
3.731
SINTA Score Overall
517
SINTA Score 3Yr
3.731
Affil Score
517
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

DETERMINANT OF HOUSEHOLD FOOD WASTE: A DIRECT MEASUREMENT STUDY IN TANAH SAREAL SUB-DISTRICT OF BOGOR CITY
Q3 as Journal Media Gizi Indonesia
Author Order : 2 of 4     Creator : Rahmaniya L.P.
2025 0 cited
Factors associated to Body Mass Index (bmi) in adolescent in south Jakarta: cross sectional study
Q3 as Journal Nutricion Clinica Y Dietetica Hospitalaria
Author Order : 2 of 4     Creator : Said I.
2025 1 cited
Determinants of Food Management Behavior on Food Waste Reduction and Household Food Security through Expenditure Efficiency and Energy Consumption
Q4 as Journal Media Kesehatan Masyarakat Indonesia
Author Order : 4 of 4     Creator : Swamilaksita P.D.
2025 0 cited
Nourishing diversity: exploring the relationship between food variety and anemia status among women workers
Q3 as Journal Nutricion Clinica Y Dietetica Hospitalaria
Author Order : 4 of 4     Creator : Haya M.
2025 0 cited
Nutrient loss due to food waste in urban households: insights from Bogor City, Indonesia
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 4     Creator : Soliha A.M.
2025 0 cited
Animal-Source food consumption and its contribution to iron adequacy among women reproductive age in Indonesia
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 3     Creator : Amalia Adha A.S.
2025 0 cited
Implementation of sustainable healthy diet in urban household consumption
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 5     Creator : Dhyani Swamilaksita P.
2025 0 cited
Improving iron intake through food-based recommendation education based on health belief model: a quasi-experimental study in rural Indonesia
Q3 as Journal Nutricion Clinica Y Dietetica Hospitalaria
Author Order : 4 of 4     Creator : Haya M.
2025 0 cited
High-Fiber Extruded Purple Sweet Potato (Ipomoea batatas) and Kidney Bean (Phaseolus vulgaris) Extends the Feeling of Fullness
Q2 as Journal Polish Journal of Food and Nutrition Sciences
Author Order : 8 of 9     Creator : Palupi E.
2024 7 cited
Preference and Consumption of Processed Food Products among Adolescents in 15 Provinces of Indonesia: An Explorative Study
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 5     Creator : Briawan D.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 48 0 61
Citation 220 0 136
Cited Document 27 0 33
H-Index 10 0 6
i10-Index 11 0 5
G-Index 1 3 3
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