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SITI FATHONAH

Universitas Negeri Semarang S1 - Pendidikan Tata Boga SINTA ID : 5976782
1.157
SINTA Score Overall
386
SINTA Score 3Yr
1.157
Affil Score
386
Affil Score 3Yr
Latest number of Publication and Citations
PEMBUATAN KUE KEMBANG GOYANG SUBSTITUSI TEPUNG IPOMOEA BATATAS LINNAEUS TERHADAP KUALITAS INDERAWI, KESUKAAN MASYARAKAT, MAUPUN KANDUNGAN PROTEIN DAN KADAR AIR: PEMBUATAN KUE …
Authors : D Safitri, S Saptariana, A Muhammad, S Fathonah Keluarga: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga 10 (2), 148-161, 2024
2024 0 cited
The Relationship of Learning Interest in Nutrition and Learning Environment with Nutritional Literacy
Authors : S Fathonah, S Sarwi 5th Vocational Education International Conference (VEIC-5 2023), 1088-1095, 2024
2024 1 cited
Pemberdayaan Ibu Rumah Tangga Dengan Teknologi Pengolahan Buah di Kelurahan Sekaran Gunungpati
Authors : S Fathonah, S Widayani, N hayati Lestari, M Ardelia, A Hariyanto Khidmatuna: Jurnal Pengabdian Kepada Masyarakat 5 (1), 112-131, 2024
2024 0 cited
Integration of social science learning through a child-friendly ethnoscience approach
Authors : N Yuliyanti, S Sarwi, S Wardani, S Fathonah Proceedings of International Conference on Science, Education, and …, 2024
2024 2 cited
Application of multirepresentation-based creative problem-solving learning models to improve critical and creative thinking skills for students
Authors : S Fathonah, E Cahyono, S Haryani, S Sarwi, NH Lestari International Journal of Cognitive Research in Science, Engineering and …, 2024
2024 13 cited
Next generation science standards assessment for Java coastal students
Authors : S Sarwi, S Saptono, S Fathonah, W Winarto Journal of Education and Learning (EduLearn) 17 (3), 425-430, 2023
2023 3 cited
MAKANAN JAJANAN SEHAT LAYAK JUAL UNTUK MAKANAN TAMBAHAN DI POSYANDU
Authors : S Fathonah, A Pratiwi, LM Safitri, LR Agustin Panrita Abdi-Jurnal Pengabdian pada Masyarakat 7 (4), 726-737, 2023
2023 0 cited
The Effect Of Nutritional Literacy On The Adequacy Of Energy And Protein In Culinary Education Study Program Students At Semarang State University
Authors : R Hanapi, S Fathonah Food Science and Culinary Education Journal 12 (1), 1-10, 2023
2023 0 cited
TINGKAT KEPUASAN MAHASISWA PADA PEMBELAJARAN DARING
Authors : S Fathonah, S Sarwi, RPA Sumanto, RM Astuti Bookchapter Pendidikan Universitas Negeri Semarang, 102-135, 2023
2023 0 cited
Effects of Multirepresentation-Based Creative Problem-Solving Learning Model on Students' Critical Thinking and Diet Nutritional Quality.
Authors : S Fathonah, E Cahyono, RS Iswari, S Haryani, S Sarwi, NH Lestari, ... Journal of Turkish Science Education 20 (4), 669-694, 2023
2023 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 55 0
Citation 41 671 0
Cited Document 13 41 0
H-Index 3 13
i10-Index 0 17
G-Index 1 5
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