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ABDUL RAHIM

Universitas Tadulako S1 - Agroteknologi SINTA ID : 5976866
2.280
SINTA Score Overall
784
SINTA Score 3Yr
4.551.490
Affil Score
555.060
Affil Score 3Yr
Latest number of Publication and Citations
PHYSICOCHEMICAL, MECHANICAL, AND SENSORY CHARACTERISTICS OF EDIBLE PALM STARCH BUTYRATE PHOSPHATE FILMS AT DIFFERENT CONCENTRATIONS
Authors : A Rahim Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 9 (3), 603-616, 2025
2025 0 cited
Perancangan Alat Perangkap Dan Pembasmi Hama Tanaman Bawang Merah
Authors : A Rahim, M Basri Jurnal Sintaks Logika 5 (1), 70-81, 2025
2025 2 cited
Phosphorylated Banggai Yam Starch Edible Film: Effect of Glycerol Concentration on Its Mechanical and Functional Properties.
Authors : R Chaniago, A Hasanuddin, A Rahim, D Lamusu Sarhad Journal of Agriculture 41 (4), 2025
2025 0 cited
KARAKTERISASI FISIK, MEKANIK DAN SENSORIS BIOPLASTIK PATI AREN FOSFAT DENGAN PENAMBAHAN SODIUM TRYMETAPHOSPHATE
Authors : A Rahim, S Kadir, W Pratiwi, I If'all ZIRAA'AH MAJALAH ILMIAH PERTANIAN 50 (3), 598-612, 2025
2025 0 cited
Impact of glycerol concentration on the physicochemical properties of phosphorylated Banggai yam starch edible films
Authors : R Chaniago, A Hasanuddin, A Rahim, D Lamusu Food Research 9 (6), 126-132, 2025
2025 0 cited
Karakteristik Fisik, Mekanik, dan Sensoris Bioplastik Pati Aren dengan Sodium Tripolifosfat
Authors : MFA Nugroho, S Kadir, A Rahim, AI Suriyani Agroteknika 8 (3), 546-558, 2025
2025 0 cited
Karakteristik Fisik, Mekanik, dan Sensoris Bioplastik Pati Aren dengan Sodium Tripolifosfat
Authors : MFA Nugroho, S Kadir, A Rahim, AI Suriyani Agroteknika 8 (3), 546-558, 2025
2025 1 cited
KARAKTERISTIK KIMIA DAN SENSORIS COOKIES DARI BERBAGAI RASIO TEPUNG TERIGU DAN TEPUNG KULIT PISANG KEPOK (Musa paradisiacal L.)
Authors : A Rahmianti, A Rahim, A Novianty, NS Agustina AGROTEKBIS: JURNAL ILMU PERTANIAN (e-journal) 13 (5), 2025
2025 0 cited
Perancangan Alat Perangkap Dan Pembasmi Hama Tanaman Bawang Merah
Authors : A Rahim, M Basri Jurnal Sintaks Logika 5 (1), 70-81, 2025
2025 2 cited
Impact of glycerol concentration on the physicochemical properties of phosphorylated Banggai yam starch edible films
Authors : R Chaniago, A Hasanuddin, A Rahim, D Lamusu Food Research 9 (6), 126-132, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 135 0
Citation 83 743 0
Cited Document 15 88 0
H-Index 5 15
i10-Index 2 27
G-Index 1 1
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