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ASTRIANA NAPIRAH

Universitas Halu Oleo S1 - Peternakan SINTA ID : 5976978
832
SINTA Score Overall
254
SINTA Score 3Yr
6.193.380
Affil Score
1.059.940
Affil Score 3Yr
Latest number of publications
Nutrien Digestibility of Laying Quail at Different Sexes Treated With Papaya Leaves In Ration
WOS.ISTP Edition INTERNATIONAL CONFERENCE: IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY
Author Order: 3 of 5     Authors : Has, H; Indi, A; Napirah, A; Baa, L; Syamsuddin;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/465/1/012031
Feed Consumption, Average Daily Gain and Feed Conversion of Broiler Chicken with Different Feed
WOS.ISTP Edition INTERNATIONAL CONFERENCE: IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY
Author Order: 2 of 8     Authors : Nuraini; Napirah, A; Hafid, H; Nasiu, F; Libriani, R; Yaddi, Y; Elfia; Ananda, SH;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/465/1/012047
Organoleptic Characteristics of Chicken Meatballs that Using Gelatin as a Gelling Agent
WOS.ISTP Edition INTERNATIONAL CONFERENCE: IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY
Author Order: 2 of 4     Authors : Hafid, H; Napirah, A; Fitrianingsih; Efendi, A;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/465/1/012013
Production performance of laying Japanese quail that given citric acid as acidifier
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON ANIMAL PRODUCTION FOR FOOD SUSTAINABILITY
Author Order: 1 of 4     Authors : Napirah, A; Has, H; Pagala, A; Nafiu, L;
2019 0 cited Scopus Indexed DOI : 10.1088/1755-1315/287/1/012002
Effect of Electrical Stimulation on Physical and Organoleptic Properties of Muscovy Duck Meat
WOS.ESCI Edition   Core Collection JURNAL ILMU TERNAK DAN VETERINER
Author Order: 2 of 7     Authors : Hafid, H; Napirah, A; Sarifu, SM; Rahman; Inderawati; Nuraini; Hasnudi;
DEC 2018 0 cited DOI : 10.14334/jitv.v23i4.1914
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 100 5
Citation 16 463 0
Cited Document 8 66 0
H-Index 2 10 0
i10-Index 0 10 0
G-Index 1 1 1
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