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NILDA TRI PUTRI

Universitas Andalas S3 - Teknik Industri SINTA ID : 5977704
2.708
SINTA Score Overall
561
SINTA Score 3Yr
2.091
Affil Score
405
Affil Score 3Yr
Latest number of Publication and Citations
Strategi Populer Pendorong Perusahaan Manufaktur:“Lean Manufacturing dan Industry 4.0”
Authors : Q Nurlaila, NT Putri, E Amrina PT Penerbit Qriset Indonesia, 2026
2026 1 cited
Desain dan Implementasi Mesin Penggiling Singkong untuk Peningkatan Produktivitas UMKM Kerupuk Bu Ita di Kabupaten Lima Puluh Kota: Design and Implementation of a Cassava …
Authors : T Taufik, E Amrina, A Hasan, NT Putri, HR Zadry, AS Indrapriyatna, ... Jurnal Hilirisasi IPTEKS 9 (1), 1-10, 2026
2026 0 cited
Strategi Populer Pendorong Perusahaan Manufaktur:“Lean Manufacturing dan Industry 4.0”
Authors : Q Nurlaila, NT Putri, E Amrina PT Penerbit Qriset Indonesia, 2026
2026 0 cited
Strategi Populer Pendorong Perusahaan Manufaktur:“Lean Manufacturing dan Industry 4.0”
Authors : Q Nurlaila, NT Putri, E Amrina PT Penerbit Qriset Indonesia, 2026
2026 1 cited
Introducing Lean Manufacturing to Enhance Competitiveness of the Rendang Gadih SME in Payakumbuh
Authors : F Fahlevi, E Amrina, A Hasan, NT Putri, HR Zadry, AS Indrapriyatna, ... Warta Pengabdian Andalas 33 (1), 19-27, 2026
2026 0 cited
Exploring the role of halal certifying bodies in elevating sustainability performance: A framework for the culinary tourism industry
Authors : NT Putri, Meuthia, W Khairi, R Rahmahdian S, DWS Nirad Journal of Foodservice Business Research, 1-41, 2025
2025 1 cited
Internal initiative vs external pressure: Evidence from halal standard adoption in Indonesian food small and medium industries (SMIs)
Authors : NT Putri, M Meuthia, IR Saputra, SR Rahmahdian, I Vanany, N Zakuan Indonesian Journal of Halal Research 7 (1), 30-46, 2025
2025 7 cited
Exploring the role of halal certifying bodies in elevating sustainability performance: A framework for the culinary tourism industry
Authors : NT Putri, Meuthia, W Khairi, R Rahmahdian S, DWS Nirad Journal of Foodservice Business Research, 1-41, 2025
2025 1 cited
Food safety standards: GMP and SSOP in rendang production by MSMEs in Padang
Authors : P Fithri, H Mukhrima, A Herryandie Bronto Adi, N Tri Putri, B Brilliant Albar E3S Web of Conferences 677, 10001, 2025
2025 2 cited
Internal initiative vs external pressure: Evidence from halal standard adoption in Indonesian food small and medium industries (SMIs)
Authors : NT Putri, M Meuthia, IR Saputra, SR Rahmahdian, I Vanany, N Zakuan Indonesian Journal of Halal Research 7 (1), 30-46, 2025
2025 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 50 144 21
Citation 203 992 74
Cited Document 43 101 13
H-Index 6 16 4
i10-Index 3 28 3
G-Index 2 1 1
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