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DEWI WAHYUNI

Universitas Djuanda S1 - Peternakan SINTA ID : 5977847
1.137
SINTA Score Overall
484
SINTA Score 3Yr
1.137
Affil Score
484
Affil Score 3Yr
Latest number of publications
External and Internal Quality of the Quail Eggs Fed Ration with Different Level of Metabolizable Energy and Protein
Universitas Halu Oleo Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May369-374
Author Order : 2 of 4
Sudrajat, Deden; Wahyuni, Dewi; Nur, Hanafi; Kardaya, Dede
2022 DOI: 10.33772/jitro.v9i2.21763 Accred : Sinta 2
Effects of the Inclusion of Star Gooseberry (Sauropus androgynus) Leaf Meal in Ration on Physical and Nutritional Quality of KUB Chicken Breast Meat
Faculty of Animal Science, Universitas Brawijaya Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 2 (2022): August 2022210-217
Author Order : 3 of 5
Anggraeni Anggraeni; Burhanudin Malik; Dewi Wahyuni; Novi Sidroh Farida; Wira Fadillah Suroso
2022 DOI: 10.21776/ub.jiip.2022.032.02.07 Accred : Sinta 2
Karakteristik Sensoris Daging Ayam Kampung Unggul Balitnak (KUB) yang Diberi Tepung Daun Katuk (Sauropus androgynus) dalam Ransum
Agricultural Faculty Jurnal Agripet Vol 22, No 2 (2022): Volume 22, No. 2, Oktober 2022223-228
Author Order : 2 of 3
Anggraeni Anggraeni; Dewi Wahyuni; Indry Cahya
2022 DOI: 10.17969/agripet.v22i2.22033 Accred : Sinta 2
PENGOLAHAN DAGING DAN TELUR ITIK AFKIR GUNA MENINGKATKAN KETERAMPILAN KELUARGA KELURAHAN BOJONGKERTA BOGOR SELATAN
Universitas Djuanda Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 7 No. 1 (2021): APRIL1-3
Author Order : 2 of 3
Anggraeni, Anggraeni; Wahyuni , Dewi; Malik, Burhanudin
2021 DOI: 10.30997/qh.v7i1.4021 Accred : Sinta 4
KUALITAS SENSORIS DAGING ITIK AFKIR DENGAN LAMA PEMBERIAN TEPUNG DAUN ASAM GELUGUR (GARCINIA ANTROVIRIDIS) YANG BERBEDA DALAM RANSUM KOMERSIL
Universitas Djuanda Bogor Jurnal Peternakan Nusantara Vol. 7 No. 2 (2021)
Author Order : 2 of 3
hardiyanto, Rico; Dewi Wahyuni; ELis Dihansih
2021 DOI: 10.30997/jpn.v7i2.4666 Accred : Sinta 4
Effects of Giving Asam Gelugur Leaf Meal in Non-Conventional Rations on Carcass Percentage and Carcass Composition of Male and Female Ducks in Grower Phase
Universitas Djuanda Indonesian Journal of Applied Research (IJAR) Vol. 2 No. 1 (2021): Indonesian Journal of Applied Research (IJAR)42-49
Author Order : 1 of 3
Dewi Wahyuni; Burhanudin Malik; Elis Dihansih
2021 DOI: 10.30997/ijar.v2i1.87 Accred : Sinta 2
Sensory Quality of Quail Eggs Fed with Coriander Flour (Coriandum Sativum Linn) in The Feed
Universitas Djuanda Indonesian Journal of Applied Research (IJAR) Vol. 2 No. 3 (2021): Indonesian Journal of Applied Research (IJAR)186-191
Author Order : 1 of 2
Dewi Wahyuni; Deden Sudrajat
2021 DOI: 10.30997/ijar.v2i3.165 Accred : Sinta 2
Production performance and meat quality of local ducks fed rations containing extract of torch ginger (Etlingera elatior) flowers and betel (Piper Betle linn) leaves
Faculty of Animal Science, Universitas Brawijaya Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 31, No 2 (2021): August 2021109-113
Author Order : 3 of 4
Ristika Handarini; Elis Dihansih; Dewi Wahyuni; Burhanudin Malik
2021 DOI: 10.21776/ub.jiip.2021.031.02.03 Accred : Sinta 2
PERFORMA ITIK AFKIR YANG DIBERI TEPUNG DAUN ASAM GELUGUR DALAM RANSUM KOMERSIAL DAN RANSUM NONKONVENSIONAL TERFERMENTASI
Universitas Djuanda Jurnal Pertanian Vol. 11 No. 1 (2020): APRIL9-14
Author Order : 1 of 3
Wahyuni, Dewi; Dihansih, Elis; Kardaya, Dede
2020 DOI: 10.30997/jp.v11i1.2674 Accred : Sinta 4
MEAT PHYSICAL AND SENSORIC QUALITY OF BRAHMAN CROSS CATTLE FED PINEAPPLE WASTE AS FIBER SOURCE
Universitas Djuanda Jurnal Pertanian Vol. 9 No. 2 (2018): OKTOBER
Author Order : 1 of 3
Wahyuni, Dewi; Priyanto, Rudy; Nurani, Henny
2018 DOI: 10.30997/jp.v9i2.1481 Accred : Sinta 4
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 76 0
Citation 20 215 0
Cited Document 8 41 0
H-Index 3 7 0
i10-Index 0 6 0
G-Index 1 1 0
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