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MUSTOFA AHDA

Universitas Ahmad Dahlan S1 - Farmasi SINTA ID : 5977899
907
SINTA Score Overall
416
SINTA Score 3Yr
907
Affil Score
416
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Method validation and assessment of fatty acid content in variant types of durian (Durio zibethinus Murr) seeds in the West Bangka Area Using GC-MS (Gas Chromatography-Mass Spectrometry)
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 5 of 6     Creator : Guntarti A.
2025 0 cited
A review of the developed methods for the analysis of lard and pork in food and pharmaceutical products for halal authentication
Q3 as Journal Food Research
Author Order : 0 of 10     Creator : Prihandiwati E.
2024 0 cited
Quality Control of the Various Orthosiphon stamineus Leaf Extracts Using High-Performance Liquid Chromatography: Multivariate-Based and Marker-Based Analytical Techniques
Q1 as Journal Food Analytical Methods
Author Order : 1 of 9     Creator : Ahda M.
2024 0 cited
Spirulina Platensis Microalgae as High Protein-Based Products for Diabetes Treatment
Q1 as Journal Food Reviews International
Author Order : 1 of 3     Creator : Ahda M.
2024 11 cited
Simultaneous determination of tartrazine and auramine O using FTIR spectroscopy and partial least square
Q3 as Journal Food Research
Author Order : 4 of 7     Creator : Nurani L.H.
2024 0 cited
DETERMINATION OF TOTAL PHENOLIC CONTENT, QUERCETIN, AND RUTIN OF COSMOS CAUDATUS LEAF EXTRACTS AND THEIR CONTRIBUTION TOWARD SCAVENGING DPPH RADICALS
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 1 of 4     Creator : Ahda M.
2024 0 cited
Fourier transform infrared spectroscopy coupled with multivariate calibration for determination of carmine and rhodamine B levels in lipstick
Q3 as Journal Food Research
Author Order : 6 of 8     Creator : Edityaningrum C.A.
2024 1 cited
Identification of Lard Adulteration of Cooking Oil Products Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics
Q1 as Journal Food Analytical Methods
Author Order : 1 of 4     Creator : Ahda M.
2024 3 cited
Identification of Adulterated Sausage Products by Pork using FTIR and GC-MS Combined with Chemometrics
Q3 as Journal Journal of Chemical Health Risks
Author Order : 1 of 4     Creator : Ahda M.
2023 3 cited
FTIR fingerprinting profiling, antioxidant activity, and α-glucosidase inhibitory activity of Orthosiphon stamineus leaf ethanolic extracts
Q2 as Journal International Journal of Food Properties
Author Order : 1 of 7     Creator : Ahda M.
2023 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 66 0
Citation 0 234 0
Cited Document 0 41 0
H-Index 8 8
i10-Index 4 6
G-Index 1 2
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