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ACHMAD SUBAGIO

Universitas Jember S2 - Teknologi Agroindustri SINTA ID : 5978055
2.182
SINTA Score Overall
189
SINTA Score 3Yr
2.182
Affil Score
189
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Enhanced morphological and physiological responses of micro-propagated cassava through arbuscular mycorrhizal fungus inoculation
Q1 as Journal Frontiers in Plant Science
Author Order : 3 of 7     Creator : Wahyuni I.
2026 0 cited
Nutritional heritage of Mie Lethek: physicochemical properties and in vitro digestibility of a traditional Javanese cassava noodle
Q1 as Journal Journal of Ethnic Foods
Author Order : 9 of 10     Creator : Hernawan H.
2026 0 cited
Production of tapai contained probiotic-candidate yeast as emerging food made from cassava for enhanced microflora gut health
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Nurhayati N.
2025 0 cited
Phytochemicals, anti-aging, and antioxidant activities of koro komak (Lablab purpureus) on different ratios and types of solvent
no-Q as Journal Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering
Author Order : 0 of 6     Creator : Diniyah N.
2024 0 cited
Isolation and identification of gastric acid-tolerant yeast from tapai
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Wahyuni I.
2023 1 cited
The isolation and characterization of indigenous microbes with probiotic potential from gatotan
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Nurhayati N.
2023 2 cited
Identification of lactic acid bacteria isolated from developed dried coffee starter culture used as a fermentation agent to produce Robusta civet coffee
Q2 as Journal Biodiversitas
Author Order : 2 of 4     Creator : Fauzi M.
2023 5 cited
Resistant Starch Modified Cassava Flour (MOCAF) improves insulin resistance
no-Q as Journal Asian Journal of Clinical Nutrition
Author Order : 3 of 3     Creator : Firdaus J.
2018 15 cited
Effects of protein isolate from hyacinth beans (Lablab purpureus (L.) Sweet) seeds on cake characteristics
Q2 as Journal Food Science and Technology Research
Author Order : 1 of 2     Creator : Subagio A.
2008 22 cited
Characterization of hyacinth bean (Lablab purpureus (L.) sweet) seeds from Indonesia and their protein isolate
Q1 as Journal Food Chemistry
Author Order : 1 of 1     Creator : Subagio A.
2006 65 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 152 5
Citation 444 2150 68
Cited Document 15 100 5
H-Index 15 26 2
i10-Index 17 47 2
G-Index 1 1 2
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