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G.P. GANDA PUTRA

Universitas Udayana S1 - Teknologi Industri Pertanian SINTA ID : 5978561
954
SINTA Score Overall
128
SINTA Score 3Yr
954
Affil Score
128
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Encapsulation Characteristic of Bougainvillea (Bougainvillea glabra) Dye Extract in Comparison of Maltodextrin and Carrageenan
Q2 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Wartini N.M.
2024 4 cited
The Effect of Mixed Inoculum Addition Concentration and Fermentation Time on the Characteristics of Dry Cocoa Beans (Theobroma cacao L.)
Q2 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 3 of 8     Creator : Gunam I.B.W.
2021 4 cited
Production of natural dyes from black rice bran extract on solid to solvent ratio and various of pH solvent
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 5     Creator : Wartini N.M.
2020 1 cited
Characteristics of cocoa vinegar from pulp liquids fermentation by various methods
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 3     Creator : Ganda-Putra G.P.
2019 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 122 0
Citation 12 660 0
Cited Document 4 85 0
H-Index 3 13 0
i10-Index 0 20 0
G-Index 4 1 0
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