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NOLI NOVIDAHLIA

Universitas Djuanda S1 - Teknologi Pangan SINTA ID : 5978712
1.033
SINTA Score Overall
515
SINTA Score 3Yr
1.033
Affil Score
515
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sensory evaluation of cold coffee drink with addition of canistel (Pouteria Campechiana) fruit powder
Q3 as Journal Coffee Science
Author Order : 2 of 4     Creator : Pertiwi S.R.R.
2023 2 cited
Sensory Properties of Snack Noodles Made from Canistel Flour and Mocaf with Addition of Guar Gum
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 5     Creator : Retna Pertiwi S.R.
2022 1 cited
Effect of heat-moisture treatment on the physicochemical properties of native canistel starch
Q2 as Journal Food Science and Technology Brazil
Author Order : 4 of 4     Creator : Pertiwi S.R.R.
2022 12 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 87 0
Citation 15 307 0
Cited Document 3 48 0
H-Index 2 10 0
i10-Index 1 12 0
G-Index 2 1 0
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