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SHERLY RIDHOWATI NATA IMAM

Universitas Sriwijaya S1 - Teknologi Hasil Perikanan SINTA ID : 5978930
792
SINTA Score Overall
271
SINTA Score 3Yr
179
Affil Score
128
Affil Score 3Yr
KARAKTERISTIK FISIKO KIMIA DAN SENSORI ROTI KOING DENGAN PENAMBAHAN KARAGENAN
Subject : SH334.5-334.7 Fishery technology
CICI DELLA; Susi Lestari; Sherly Ridhowati Nata Iman;
2021 Co-Spv.
OPTIMALISASI PROSES PEMBUATAN TEMPE BIJI LOTUS (Nelumbo nucifera) BERBASIS PENAMBAHAN RAGI, LAMA PERENDAMAN DAN LAMA FERMENTASI
Subject : SH1-691 Aquaculture. Fisheries. Angling
KRISDAYANTI NAINGGOLAN; Sherly Ridhowati; Sabri Sudirman;
2022 Main Spv.
OPTIMALISASI PROSES TERHADAP RESPON DERAJAT KEASAMAN (pH) PADA TEMPE BIJI LOTUS (Nelumbo nucifera)
Subject : SH334.5-334.7 Fishery technology
SILVIA NAINGGOLAN; Sherly Ridhowati; Siti Hanggita;
2022 Main Spv.
OPTIMALISASI PROSES PEMBUATAN TEMPE LOTUS (Nelumbo nucifera) TERHADAP KADAR PROTEIN SEBAGAI BAHAN PANGAN BERGIZI
Subject : SH334.5-334.7 Fishery technology
MIRLI SYAFITRY; Sherly Ridhowati; Herpandi Herpandi;
2022 Main Spv.
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 40 5
Citation 29 236 12
Cited Document 9 24 3
H-Index 3 7 2
i10-Index 1 5 0
G-Index 1 0 1
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