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BAYU SETYA HERTANTO

Universitas Sebelas Maret S1 - Peternakan SINTA ID : 5978959
988
SINTA Score Overall
243
SINTA Score 3Yr
988
Affil Score
243
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physical and hedonic quality of chicken nugget with the addition of buckwheat flour (Fagopyrum esculentum) and red spinach (Amaranthus tricolor) flour
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 5     Creator : Nuhriawangsa A.M.P.
2026 0 cited
Hedonic quality of beef sausage with the addition of pea flour ( Pisum sativum L.) and ginger flour ( Zingiber officinale var Rubrum Rhizoma)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Nuhriawangsa A.M.P.
2025 0 cited
Sensory quality of beef sausage containing pea( Pisum sativum) flour and mackerel fish oil cooked to a well-done level
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 5     Creator : Kartikasari L.R.
2025 0 cited
Physical and sensory quality of chicken nuggets containing carrot flour (Daucus carota L.) and buckwheat flour (Fagopyrum esculentum Moench) at different levels
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 5     Creator : Kartikasari L.R.
2025 0 cited
Influence of beef retail cuts on the quality, sensory, and color beef floss: A comparison between silverside and chuck
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 4     Creator : Swastike W.
2025 0 cited
Physicochemical Analysis of Spent Hen Chicken Sausages with Jelly Mushroom ( Auricularia auricula) Powder Inclusion as a Substitute for Sodium Tripolyphosphate
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 10     Creator : Dewi M.M.
2024 1 cited
Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken
Q1 as Journal Animal Bioscience
Author Order : 3 of 10     Creator : Barido F.H.
2024 3 cited
The effectiveness of enhanced Moringa oleifera leaves extract powder (MOLEP) in beef patties as a fortification on a well-done cooking method
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 5     Creator : Swastike W.
2024 4 cited
Inclusion of Moringa oleifera Leaf Extracts and Varying Final Internal Temperatures to Influence the Antioxidant and Physicochemical Qualities of Low-Grade Beef Patties
Q2 as Journal Processes
Author Order : 3 of 5     Creator : Kartikasari L.R.
2024 2 cited
Physical quality and consumer acceptance of beef patties containing different levels of moringa oleifera leaf flour extract
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 5     Creator : Kartikasari L.R.
2024 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 33 64 0
Citation 114 442 0
Cited Document 23 44 0
H-Index 6 12
i10-Index 3 15
G-Index 1 1
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