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NANCY DEWI YULIANA

Institut Pertanian Bogor S3 - Ilmu Pangan SINTA ID : 5979118
4.672
SINTA Score Overall
716
SINTA Score 3Yr
4.672
Affil Score
716
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

A Metabolomics Study on the Antimicrobial Compound Profiles in Rendang Seasoning against Clostridium sporogenes ATCC 19404
Q2 as Journal Sains Malaysiana
Author Order : 3 of 3     Creator : Syalom R.N.
2026 0 cited
Proximate Composition and Infra-Red Spectra Profiles of Gracilaria sp. from Five Harvest Locations
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 3 of 5     Creator : Prasetyati S.B.
2026 0 cited
A simplex lattice design for optimization of sustainable active and intelligent packaging based on gelatin films incorporated with Hibiscus × archeri wats anthocyanins and ZnO nanoparticles
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 4     Creator : Jusnita N.
2026 0 cited
LC-HRMS- and TLC-based metabolomics for the identification and authentication of Sida rhombifolia
Q2 as Journal Journal of Chromatography B Analytical Technologies in the Biomedical and Life Sciences
Author Order : 7 of 8     Creator : Hasanah U.
2026 0 cited
Impact of Different Thermal Processes on Quality Attributes and Nutritional Value of Golden Apple Snail (Pomacea canaliculata) as Alternative Meat Product
Q1 as Journal Es Food and Agroforestry
Author Order : 6 of 7     Creator : Chantakun K.
2026 0 cited
Effect of Tempeh Processing on the Nutritional Composition and Immunoreactivity of Grobogan Soybeans
Q1 as Journal International Journal of Food Science
Author Order : 3 of 5     Creator : Triandita N.
2026 0 cited
Correlation analysis of volatile compounds and sensory profiles in Indonesian palm sugar (Arenga pinnata)
Q2 as Journal Food Chemistry Advances
Author Order : 4 of 6     Creator : Dewi S.F.K.
2026 1 cited
Physicochemical characteristics and SPME-GC-MS based volatilomics for discrimination of beef and pork patties
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 8 of 8     Creator : Rusydah M.K.
2025 0 cited
NMR fingerprinting of depolymerised durian rind pectin and its antibacterial activity
Q1 as Journal Natural Product Research
Author Order : 2 of 4     Creator : Rahmawati I.S.
2025 3 cited
DIPEPTIDYL-PEPTIDASE-4 INHIBITORS FROM TINOSPORA CRISPA AS REVEALED BY METABOLOMICS STUDY, MOLECULAR DOCKING AND MOLECULAR DYNAMICS SIMULATION APPROACHES
Q4 as Journal Ankara Universitesi Eczacilik Fakultesi Dergisi
Author Order : 5 of 5     Creator : Prasetiyo A.
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 108 231 75
Citation 1512 2833 853
Cited Document 84 145 60
H-Index 21 28 16
i10-Index 46 70 24
G-Index 2 1 1
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