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RIJANTI RAHAJU MAULANI

Institut Teknologi Bandung Profesi - Profesi Insinyur SINTA ID : 5979383
1.150
SINTA Score Overall
412
SINTA Score 3Yr
1.150
Affil Score
412
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Performance of Particleboard Made of Agroforestry Residues Bonded with Thermosetting Adhesive Derived from Waste Styrofoam
Q1 as Journal Polymers
Author Order : 4 of 9     Creator : Karliati T.
2024 9 cited
Volatile Metabolite Profiles of Robusta Green Bean Coffee From Different Geographical Origins in West Java and Their Correlation With Temperature, Rainfall, and Altitudes Using SPME GC-MS–Based Metabolomics
Q1 as Journal International Journal of Food Science
Author Order : 4 of 7     Creator : Marwani E.
2024 2 cited
Potential of lignin and cellulose as renewable materials for the synthesis of flame-retardant aerogel composites
Q2 as Journal Materials Today Communications
Author Order : 6 of 13     Creator : Dungani R.
2024 13 cited
Combination of concentration and interval treatment from tobacco extract (Nicotiana tabacum) into rice grain performance (Oryza sativa) variety INPARI 32
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 7     Creator : Maulani R.R.
2022 0 cited
Enrichment of growing media using biochar, compost, and nanosilica for the cultivation of Oryza sativa L.
Q2 as Journal Agronomy Research
Author Order : 2 of 6     Creator : Widiasri E.
2022 3 cited
The effect of interval of application of Nicotiana tabacum extract on growth parameters of Oryza sativa Inpari-32
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 6     Creator : Sumardi D.
2022 0 cited
The combination effect of concentration and application interval of Nicotiana tabacum extract on growth of Oryza sativa Inpari 32
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 6     Creator : Maulani R.R.
2022 0 cited
Effect of the formulation of fermented white corn flour and glutinous rice flour on the quality of instant cream soup powder
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 6     Creator : Pratiwi N.A.
2021 1 cited
Puree sweet potato substitution in wet noodle processing
Q4 as Conference Proceedin Journal of Physics Conference Series
Author Order : 2 of 8     Creator : Mahmudatussa'Adah A.
2021 4 cited
Optimizing the tray dryer temperature and time of white corn flour culture
Q3 as Journal Food Research
Author Order : 4 of 5     Creator : Hunaefi D.
2021 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 61 7
Citation 92 271 18
Cited Document 17 29 4
H-Index 6 9 3
i10-Index 2 9 1
G-Index 4 1 1
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