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RATNANINGSIH EKO SARDJONO

Universitas Pendidikan Indonesia S2 - Kimia SINTA ID : 5979503
1.796
SINTA Score Overall
463
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Application Analysis of Problem-Solving in Biomolecule Lectures for Prospective Science Teachers
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 0 of 4     Creator : Candrawati E.
2025 0 cited
Comparative metabolomic analysis of Tempe from velvet bean, soybean, and their combination
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 5 of 7     Creator : Pauzanramdhani R.
2025 0 cited
Corrigendum to “Electrochemical and quantum chemical investigation on the adsorption behavior of a schiff base and its metal complex for corrosion protection of mild steel in 15 wt% HCl solution” (Heliyon, (2024), 10, 23, (e40662), (S2405844024166935), 10.1016/j.heliyon.2024.e40662)
Q1 as Journal Heliyon
Author Order : 0 of 13     Creator : El-Haitout B.
2025 0 cited
Encapsulation of Mucuna pruriens seed extract using nanocellulose and its evaluation for Parkinson's treatment
Q1 as Journal Jcis Open
Author Order : 1 of 9     Creator : Sardjono R.E.
2025 0 cited
A review of optimization strategies for hybrid renewable energy systems toward sustainable clean energy
Q1 as Journal Results in Engineering
Author Order : 0 of 5     Creator : Muhibbuddin
2025 2 cited
Comparative analysis of HHV and LHV values of biocoke fuel from palm oil mill solid waste
Q1 as Journal Case Studies in Chemical and Environmental Engineering
Author Order : 8 of 8     Creator : Gani A.
2024 22 cited
Production of high-protein Indonesian velvet bean (Mucuna pruriens l.) flour using response surface methodology and characteristic analysis
Q3 as Journal Food Research
Author Order : 5 of 5     Creator : Astawan M.
2024 0 cited
The potential of velvet bean tempe to improve hematology and serum biochemical profiles in experimental rats
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Damayanti A.F.
2024 1 cited
Sensory profile of tempe made from a combination of velvet bean and soybean using rate-all-that-apply
Q3 as Journal Food Research
Author Order : 5 of 5     Creator : Fitri S.M.A.
2024 7 cited
Analysis study and experiments SEM-EDS of particles and porosity of empty fruit bunches
Q1 as Journal Case Studies in Chemical and Environmental Engineering
Author Order : 7 of 7     Creator : Erdiwansyah
2024 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 58 91 22
Citation 537 749 239
Cited Document 44 55 14
H-Index 11 13 6
i10-Index 11 19 5
G-Index 1 1 1
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