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DIMAS FIRMANDA AL RIZA

Universitas Brawijaya S1 - Teknik Bioproses SINTA ID : 5979790
2.927
SINTA Score Overall
1.117
SINTA Score 3Yr
2.927
Affil Score
1.117
Affil Score 3Yr
Latest number of publications
A review of fluorescence imaging system supported by excitation-emission matrix for fruit and vegetable quality estimation
WOS.SCI Edition   Core Collection FOOD CONTROL
Author Order: 4 of 8     Authors : Huang, ZC; Saito, Y; Gao, TQ; Al Riza, DF; Lu, RF; Cen, HY; Kondo, N; Omwange, KA;
MAR 2025 0 cited Scopus Indexed DOI : 10.1016/j.foodcont.2024.111040
Comparative study of citrus fruits ( Citrus reticulata Blanco cv. Batu 55) detection and counting with single and double labels based on convolutional neural network using YOLOv7
WOS.ESCI Edition   Core Collection SMART AGRICULTURAL TECHNOLOGY
Author Order: 1 of 6     Authors : Al Riza, DF; Musahada, LC; Aufa, RI; Hermanto, MB; Nugroho, H; Hendrawan, Y;
MAR 2025 0 cited Scopus Indexed DOI : 10.1016/j.atech.2024.100763
Rapid Authentication of Intact Stingless Bee Honey (SBH) by Portable LED-Based Fluorescence Spectroscopy and Chemometrics
WOS.SCI Edition   Core Collection FOODS
Author Order: 2 of 6     Authors : Suhandy, D; Al Riza, DF; Yulia, M; Kusumiyati, K; Telaumbanua, M; Naito, H;
NOV 2024 0 cited Scopus Indexed DOI : 10.3390/foods13223648
Mandarin orange (Citrus reticulata Blanco cv. Batu 55) ripeness parameters prediction using combined reflectance-fluorescence images and deep convolutional neural network (DCNN) regression model
WOS.SCI Edition   Core Collection SCIENTIA HORTICULTURAE
Author Order: 1 of 4     Authors : Al Riza, DF; Ikrom, AM; Tulsi, AA; Hendrawan, Y;
MAY 1 2024 3 cited Scopus Indexed DOI : 10.1016/j.scienta.2024.113089
Assessing cacao beans fermentation degree with improved YOLOv8 instance segmentation
WOS.SCI Edition   Core Collection COMPUTERS AND ELECTRONICS IN AGRICULTURE
Author Order: 1 of 3     Authors : Al Riza, DF; Tulsi, AA; Momin, A;
DEC 2024 0 cited Scopus Indexed DOI : 10.1016/j.compag.2024.109507
External defects and severity level evaluation of potato using single and multispectral imaging in near infrared region
WOS.ESCI Edition   Core Collection INFORMATION PROCESSING IN AGRICULTURE
Author Order: 1 of 7     Authors : Al Riza, DF; Widodo, S; Yamamoto, K; Ninomiya, K; Suzuki, T; Ogawa, Y; Kondo, N;
MAR 2024 3 cited Scopus Indexed DOI : 10.1016/j.inpa.2022.09.001
Implementation of laser-light backscattering imaging for authentication of the geographic origin of Indonesia region citrus
WOS.ESCI Edition   Core Collection SMART AGRICULTURAL TECHNOLOGY
Author Order: 7 of 7     Authors : Nanda, MA; Rosalinda, S; Budiarto, R; Novianty, I; Salim, TI; Purwandoko, PB; Al Riza, DF;
DEC 2024 2 cited Scopus Indexed DOI : 10.1016/j.atech.2024.100527
Developing a prediction method for physicochemical characteristics of Pontianak Siam orange (Citrus suhuiensis cv. Pontianak) based on combined reflectance-Fluorescence spectroscopy and artificial neural network
WOS.ESCI Edition   Core Collection TALANTA OPEN
Author Order: 8 of 8     Authors : Sandra; Said, A; Tulsi, AA; Indriani, DW; Yulianingsih, R; Hawa, LC; Kondo, N; Al Riza, DF;
AUG 2024 2 cited Scopus Indexed DOI : 10.1016/j.talo.2024.100303
Blood vitamin A level prediction in Japanese black cattle based on chromatic and dynamic eye features using double imaging system
WOS.SCI Edition   Core Collection BIOSYSTEMS ENGINEERING
Author Order: 2 of 10     Authors : Li, ND; Al Riza, DF; Ouma, OS; Shibasaki, M; Wulandari; Fukushima, M; Fujiura, T; Ogawa, Y...
AUG 2024 1 cited Scopus Indexed DOI : 10.1016/j.biosystemseng.2024.05.016
Antioxidant assessment of agricultural produce using fluorescence techniques: a review
WOS.SCI Edition   Core Collection CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Author Order: 3 of 9     Authors : Khaliduzzaman, A; Omwange, KA; Al Riza, DF; Konagaya, K; Kamruzzaman, M; Alom, MS; Gao, TQ...
JUL 26 2023 8 cited Scopus Indexed DOI : 10.1080/10408398.2021.1992747
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 87 141 50
Citation 1000 1483 581
Cited Document 70 94 44
H-Index 19 21 15
i10-Index 33 44 22
G-Index 1 2 1
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