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RURI ADITYA SARI

Politeknik LP3I Medan D4 - Bisnis Digital SINTA ID : 5979892
488
SINTA Score Overall
56
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical and emulsifying properties of pre-treated octenyl succinic anhydride (Osa) sago starch in simple emulsion system
Q4 as Journal Food Research
Author Order : 3 of 4     Creator : Saw S.S.
2020 3 cited
Effects of different cooking methods on the physico-chemical and quality attributes of eggplants
Q4 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 5 of 5     Creator : Uthumporn U.
2016 4 cited
Determination of phenolics and antioxidant properties in tea and the effects of polyphenols on alpha-amylase activity
Q4 as Journal Pakistan Journal of Nutrition
Author Order : 6 of 6     Creator : Nadiah N.I.
2015 10 cited
Physical and antimicrobial properties of enzyme-modified starch-based films incorporated with garlic oil
no-Q as Conference Proceedin Gums and Stabilisers for the Food Industry 15
Author Order : 3 of 3     Creator : Norziah M.H.
2010 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 71 0
Citation 17 557 0
Cited Document 3 44 0
H-Index 3 13
i10-Index 1 16
G-Index 0 3
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